![](https://images.squarespace-cdn.com/content/v1/5ebee2f685f4eb2fd43b9e42/1601323875288-PLA16AKMBMD1CHZOCR0E/5e6211fb4527705dc14555c1_Macchialina_101_72.jpg)
Macchialina
Macchialina’s Wine Collective
Local Pickup or Local Miami Delivery* (+$15)
STARTING AT
$59
PER MONTH
-
When you become a Macchialina Wine Connoisseur, you’ll enjoy a monthly selection of wines hand-selected by Jacqueline Pirolo and team. We will dive deep into the Macchialina cellar to pick out some truly exceptional, hard-to-find varietals from lesser known regions.
-
2 bottles - $59
4 bottles - $109
6 bottles - $159
Local delivery available within Miami and the surrounding area for $15 monthly surcharge. Our delivery range extends from Pine Crest to Hialeah, across to North Beach, down to South Beach. (a full list of eligible delivery districts can be found at the bottom of this page)
-
A monthly treat from the Macchialina kitchen, like house made focaccia, eggplant sott'olio or blueberry mostarda to accompany your selections
First access to limited run dishes and items, like homemade spicy Calabrese chili chocolate liqueur
Priority access to Macchialina special events, such as our popular pizza, burger or chicken parm nights!
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Can I buy a subscription as a gift? | It’s easy to give any Table22 subscription as a gift. At checkout enter in the gift recipient’s information for name, email, phone number, and shipping address. And enter your information for the billing section.The recipient will receive a welcome email shortly after you purchase that outlines how they will access their monthly subscription. And you’ll be able to cancel directly with us at anytime.
Now delivering to (almost) all of Miami-Dade.
We are very excited to offer our members the best of our wines with the convenience of delivery.
We deliver to everything shaded on the map — from North Miami to Hialeah Gardens down Kendall and Pinecrest.
To enroll just sign up and select “Delivery” at checkout.
The Macchialina Wine Collective
Jacqueline Pirolo — Managing Partner and Beverage Director
Jacqueline Pirolo is the driving force behind their stellar wine program. In the last two years she has garnered a Pineapple Award for “Best Sommelier”, a Wine Spectator Award of Excellence in addition to her wine list being included in their 2019’s round up of top 11 Small but Mighty wine lists.
Opened in June 2012, Macchialina, located at 820 Alton Road in the heart of South Beach’s residential west side community, has quickly become a favorite Italian restaurant among critics, locals and in-the-know tourists, who flock to the casual neighborhood eatery to indulge in chef/owner Michael Pirolo’s rustic yet sophisticated, Italian fare. Chef Pirolo and his team at Macchialina have taken the city by storm.
Now heralded as the most starred chef working in Miami, Chef Pirolo continues to garner praise for his soulful, Italian food.
“The flavors are ‘beyond superb’ at this ‘consistently outstanding’ SoBe Italian standout delivering ‘creative’ twists on traditional fare (plus wine and cocktails) from chef/co-owner Michael Pirolo, a Scarpetta alum; the upscale ‘pub-style atmosphere’, with brick-and-chalkboard walls, is enhanced by ‘friendly, professional’ servers, providing the finishing touch on this ‘gastronomic gem.’”