ABACÁ
Supper Club
Available for Pickup or Local San Francisco Delivery (+$15)
STARTING AT
$85
PER MONTH
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When you join the new ABACÁ Supper Club, you’ll bring the flavors of Filipino-California cuisine home through an exclusive at-home dinner series. Each month, the ABACÁ culinary team will curate a rotating family-style meal for 2 or for 4 people, featuring a combination of signature dishes, new seasonal specials, and surprise off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Lola’s Pork Lumpia — Peach Mango Ketchup, Lettuce Wrap, Last Season’s Fermented Fruit
Mushroom Bistek — Toyo-Mansi Sauce
Wagyu Truffle Carpaccio — Kilawin, Coconut Milk, K&J Orchard Pluots
Blue Fin Tuna Tartare — Sunchoke, Cassava Chip, Pomegranate
Java Rice — Toasted Grains, Achuete
& More Surprises!
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Dinner for 2— $85
Dinner for 4— $160
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Curated Beverage Pairing:
A rotating monthly selection featuring cocktails or wine that pair perfectly with the month’s dishes!
Beverage Pairing for 2— +$35
Beverage Pairing for 4— +$65
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings & special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant.
