The Baker’s Table
Supper Club
Available for Local Pickup
STARTING AT
$90
PER MONTH
-
When you join The Baker’s Table Supper Club, you’ll enjoy a brand new way to experience the best of this award-winning restaurant at home! Each month, Chef David and the BT culinary team will curate a special multi-course meal for 2 or for 4 people, featuring signature dishes, off-menu specials, new seasonal inspirations, & more members-only surprises!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members.
-
Darkwood Farm Caesar Salad, Sourdough Croutons, Anchovy, Grana
Braised Fischer Farm Pork, Creamy Polenta, Braised Fall Greens, Salsa Verde
Chocolate Satin, Hazelnut, Caramel, Chantilly Cream
& More Surprises!
-
Dinner for 2 — $90
Dinner for 4 — $175
-
Food Pairings:
Marinated Castelvetrano Olives— +$6
Fresh Sourdough Loaf— +$8
Rotating Pasta Bake for 2— +$20
-
Chef’s notes highlighting the monthly dishes & items
First to know about new membership offerings including exclusive events & holiday reservations
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
The Baker’s Table Restaurant was opened in 2018 by Chef David Willocks and Designer Wendy E. Braun. In 2019, the neighborhood spot was voted one of the Best New Restaurants in America by EATER.com and USA Today. Since day one, our mission has been to Feed People with Love, which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a safe space where sexism, racism, homophobia, and other forms of hatred are not tolerated. It is our intention to share the beauty of locally grown, handcrafted food with our community, and to help uplift food culture in America. Thank you for sharing in our journey. - David & Wendy
Cincinnati Delivery Radius