Bar Dough
Chef’s Dinner Club
Available for Local Denver Pickup Each Month
Very Limited Memberships Available!
STARTING AT
$110
PER MONTH
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When you join the Bar Dough Chef’s Dinner Club, you’ll enjoy a brand new way to experience the best of this award-winning restaurant at home! Each month, Chef Stefy and the Bar Dough team will curate a rotating meal for 2 or for 4 people, featuring signature dishes, new seasonal specials, and surprise off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Antipasti: Hamachi Crudo—Winter Citrus, Green Olive Caramel, Lemon oil, Mint
Pasta: Rigatoni All’Amatriciana— San Marzano Tomato, Red Onion, Guanciale, Pecorino
Secondi: Porchetta—Berkshire Pork Loin and Belly, Capers, Basil, Demi-Glace
Contorni: Fennel Gratin- Fennel, Confit Garlic, Orange, Parmesan, Bread Crumb, Parsley
Dolce: Maritozi- Pumpkin Brioche. Whipped Ricotta, Cherry
& More surprises!
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Supper Club for 2 — $110
Supper Club for 4 — $210
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Curated Wine Pairing:
A monthly wine pairing, thoughtfully chosen to enhance the culinary journey of the month. Enrich your dining experience with the perfect bottle selected to heighten the flavors of Bar Dough.
1 Bottle— +$35
2 Bottles— +$65
Pantry Add-On:
Enjoy Bar Dough’s artisanal bread, lovingly crafted in a wood-fired oven. Each loaf is a symphony of Italian flavors and textures, the perfect accompaniment to your monthly offering.
1 Loaf— +$12
Chef’s Selection Charcuterie Board:
A rotating selection of 3 carefully curated meats and cheeses, accompanied by crisp semolina crackers, marinated olives, and signature house pickles.
1 Charcuterie Board— +30
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Chef’s notes highlighting the monthly dishes & items
Special invites to wine dinners, events & collabs
First access to new menu drops & membership offerings
Coupons to other Culinary Creative concepts
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Chef Stefy Devita joined The Culinary Creative Group in 2017. Having moved to Denver from Florida, she immediately found a home at Bar Dough. Under the tutelage of James Beard Semi-Finalist and Top Chef Finalist Chef Carrie Baird, Stefy was offered a Sous Chef role, where she continued to expand her passion for Italian food over the next 3 years. Stefy has a love for Italian Cuisine, having been a student of the cuisine under two time Michelin-awarded Chef Michael Mina at his FarmTable Cucina restaurant in St. Petersburg, Florida. Chef Stefy’s next opportunity with The Culinary Creative Group was with Señor Bear. Under Michelin Bib Gourmand Chef Blake Edmunds and Chef Sebastian Ramirez-Loher, Stefy would share her passion for Puerto Rican and Latin cuisine for the next 3 years. The Culinary Creative Group recognized the talent of Chef Stefy and gave her the opportunity to stage in Boston under James Beard Award Winning Chef Jamie Bissonnette. She spent time learning in several of his restaurants, including Little Donkey, Faccia a Faccia, Toro and Uni. Upon her return to Denver, Chef Stefy earned her position at A5 Steakhouse. While working under Chef Max Mackissock and Executive Chef Anthony Mills, Chef Stefy and the A5 Culinary team were honored with a Michelin Recommended Restaurant award, a mark of excellence in the culinary world. From Chef Stefy: “Becoming an Executive Chef is a huge milestone for me. To accomplish that at Bar Dough, a very special restaurant where so many talented Chefs have grown, is an honor. When you're in the building you can feel it. There is a history to it. It's an important element to me. I will definitely pull inspiration for Bar Dough’s future by honoring its past. “My other inspiration lies in my own story. A chance to find my voice. I initially became drawn to food through cooking with my mom and a love of bringing people together. Through education, I discovered the significance of sustainability and supporting local farmers and businesses. The simplicity of well-cared for ingredients sparked my creativity, blending traditional and modern techniques. This passion culminated in my love for Italian cuisine, where I found endless possibilities of pizza and pasta.” Chef Stefy’s story is just beginning, as she comes full circle back to where her journey began. The Culinary Creative Group is both proud and excited to have Chef Stefy at the helm, pushing the culinary limits in creativity and finesse. Combining a lifelong culinary passion and talents into every dish.
