Bar Moro is about celebrating the unbelievable breadth of Iberian food culture, its artisans and its immemorial traditions. These are specifically selected by Ben Poremba for their finest quality and rarity.

Each month, members will enjoy a rotating selection of tinned fish from the likes of Ramon Peña and Don Bocarte, optional wine pairings, snacks, & more! Recipe cards and ideas will be provided with each monthly pickup.

This experience is exclusive to our Table22 members!

Skipper’s Club —$55

• Chef’s selection of interesting and delicious gourmet tinned seafood (2-3; approximately 4oz ea)

• Accouterments for pairing

• Recipe suggestions

Captain’s Club —$90

• Chef’s selection of best-in-class, unique and rare tinned seafood.

• Accouterments for pairing

• Recipe suggestions

Luciano Racca’s Wine Pairing:

• Reasonable Bottle — +$35

• Luxurious Bottle — +$70

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.

If you are as obsessed as we are about aromatized wines, botanical-forward spirits and laid-back drink culture, then you need to elevate your home bar with the Olio Vermouth Club. We’re calling it the Vermouth Club, but it also includes aperitivi, amari, anisettes, and other cool shit. Each month, members will receive a rotating selection of 1-3 interesting vermouths and unique botanicals from around the globe, personally curated by Chef Ben Poremba and the beverage team at Olio. Featuring rotating themes & surprise picks, this exciting new club will expand your knowledge of the drink world with accompanying background info, tasting notes, suggested pairings, & more!

This experience is exclusive to our Table22 members!

• Snacks for 2 —+$25

  • Featuring the perfect happy hour bites while you sip (we won’t tell if you don’t share).

• Snacks for 4 — +$40

  • Turn it into a party featuring paired pantry items like tinned fish, cheeses, cured meats, & more from the AO&Co Market.

• Tasting notes, suggested pairings, & background info highlighting the monthly spirits

• Invitation to join the members-only meet-ups

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.