Brera x Factory Kitchen
Pasta & Provisions Club

Available for Local Pickup or Local LA Delivery (+$15)

STARTING AT

$65

PER MONTH

  • When you join the Brera X Factory Kitchen Pasta & Provisions Club you’ll skip the reservations & bring home the best of this acclaimed seasonal Italian menu, with hand-made pasta kits each month, to recreate our favorite dishes in your own kitchen.

    We’ll set you up with delicious house-made fresh and dried pastas; our favorite seasonal sauces, ragus, pestos, our favorite provisions, and more chef’s surprises.

    You can expect:

    • 1 ready-to-cook fresh pasta kit, including our fresh handmade pasta and everything you’ll need to prepare a delicious Brera x Factory Kitchen dish

    • One or two hand-selected provisions, like:

      • Regional imports like sun-dried tomatoes, olives, and caponata

      • Olive oils & balsamic vinegars

      • Honeys & cheeses

      • & much more!

    This experience is exclusive to members.

    • Amatriciana extruded long pasta, tomato sauce, onions, guanciale, romano

    • Pisarei hand-rolled bread gnocchetti, braised duck leg sugo, ricotta salata

    • Crustacean long-flat cocoa pasta, lobster, cockles, langoustine tails, tomatoes, crustacean sauce

    • Ravioli di mare imported prawns filled egg pasta, crustacean reduction, langoustine, cockle clams 33

    • Modenesi prosciutto filled egg-pasta, truffle butter-parmigiano crema, mortadella, shaved summer truffle

    • + More Surprises!

    • Pasta and Provisions for 2— $65

    • Pasta and Provisions for 4— $125

  • Add on a wine pairing to complete your at-home experience:

    • 1 Bottle +$35

    • 2 Bottles +$70

    Option to add-on a series of non-alcoholic beverages:

    • NA Beverages for 2 — $20

    • NA Beverages for 4 — $40

    • Chef’s notes highlighting the monthly ingredients, dishes, & prep instructions

    • First access to special events & new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pickup date. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

A multi-regional Italian Osteria by Chef Angelo Auriana & Matteo Ferdinandi, BRERA Ristorante is a hybrid of an informal osteria with rather formal cooking in an elegant setting. A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, it displays Chef Angelo’s personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way. The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

Chef Auriana’ cuisine is both: experimentation on the path of tradition and an experience of the essence of the Italian territory that transports you in a culinary journey through the Italian Peninsula. The main players are the “ingredients”: pure, genuine, natural and traditional. Chef Auriana’ passion is reflected by a symphony of tastes and scents, his goal is to portray our Italian culture which is by definition full of contrasts, contradictions, mutations and differences, his mantra is to re-create memories, and experiences that conjure up happy days of family gatherings, travels and life. Factory Kitchen is a restaurant that emphasizes passion and warmth in service that provides an atmosphere of excitement and vibrant energy.

Factory Kitchen: Michelin Guide 2019, 2021, 2022

Become a member today to support & experience more of Brera Ristorante x The Factory Kitchen.

Visit Us

Brera Ristorante
1331 E 6th Street
Los Angeles, CA 90021

@breraristorante

The Factory Kitchen
1300 Factory Place #101
Los Angeles, CA 90013

@breraristorante