Brick and Dough
Chef’s Dinner Club
Available for Local Montclair Pickup
Very Limited Memberships Available!
STARTING AT
$90
PER MONTH
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When you join the new Brick and Dough Chef’s Dinner Club, you’ll get exclusive access to a curated menu featuring the best of this local favorite Italian restaurant at home! Each month, Chef Jason & his culinary team will create a rotating multi-course meal for 2 or 4 people featuring fresh pizzas, pastas, signature dishes, seasonal specials, and surprise chef’s creations!
Most dishes will arrive fully prepared and ready-to-eat with the exception of our fresh pastas, which will include accompanying cooking instructions, sauces, & garnishes to prepare these pastas fresh with just a few minutes of prep!
This experience is exclusive to our Table22 members.
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Charred Wedge Salad —little gem, pepperoni jam, duck fat tomato, gorgonzola fonduta, tomato breadcrumb
Calamari “Rockefeller” — garlic herb butter, bacon marmalade
Seasonal Neapolitan Pizza — fennel sausage, baby kale, garlic confit, shredded cheese, chili oil
Seasonal Pasta Dish — cheddar infused pasta, maitake, chicken jus, parmesean
& other surprises!
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Dinner for 2 — $90
Dinner for 4 — $170
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Curated Wine Pairing:
Complete your at-home experience with wines hand-selected to pair with each month’s meal!
1 Bottle— +$35
2 Bottles— +$65
Pantry Pack: — +$30
Series may include rotating seasonings, cheeses, and olive oil
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Chef’s notes highlighting the monthly dishes & prep instructions
First to know about new membership offerings
10% off on-premise dining, seasonal dinner parties, and catering
First access to special events and premiering menu items
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Jason Rosenthal’s Brick + Dough is ever-changing. Since his humble beginnings as an at-home pizza maker, Rosenthal has assured that he will never become complacent. He strives to constantly reinvent the wheel— refusing to remain in one spot for too long. From a two-bedroom apartment, to Union City, to his spot now in Montclair, the only constant in Rosenthal’s business is that he will serve you some of the best pizza you can find in New Jersey. Closely working with Chris Pietrowicz and Rudolfo Ruiz, the team is constantly coming up with new ways to wow diners.
