Buccan
Supper Club
Available for Local Palm Beach Pickup
STARTING AT
$115
PER MONTH
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When you the join new Buccan Supper Club, you’ll enjoy a monthly curation of dishes from this critically acclaimed Palm Beach restaurant. Chef Clay and the Buccan team will create a rotating meal for 2 or 4 people, featuring their signature dishes, seasonal specials, and off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
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Tuna Crisps — "fish vin", wonton, avocado
Grilled Carrot Salad — dried plums, farro, arugula, Sicilian pistachio, balsamic
Rohan Confit Duck Leg — rhubarb, swiss chard, spring onion pancake
Squid Ink Orecchiette — Italian sausage, conch, basil, chilies
and much more!
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Supper Club for 2 — $115
Supper Club for 4 — $215
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Curated Wine Pairing from the Buccan Cellar:
1 Bottle —+$40
2 Bottles - +$80
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Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Four-time semi-finalist for a James Beard Award as a “Best Chef in America,” Chef Clay Conley and his restaurants have been recognized in national and international publications including New York Times, Wall Street Journal, Travel + Leisure, NY Post, Robb Report, Conde Nast Traveler, Miami Herald, Complot, Boston Globe, Fodor’s and USA Today. Buccan has been praised by Forbes as one of the best restaurants in Palm Beach and has received “Best Restaurant” honors from all area publications. Clay has also cooked on Emeril’s Florida, featured on both the Food Network and Cooking Channel, PBS’s The Victory Garden, The Today Show and Fox and Friends.
Buccan, the modern American restaurant which continues to be one of Palm Beach’s toughest reservations, focuses on wood fired dishes and small plates and is credited with revolutionizing the Palm Beach dining scene.
