challahdad
weekly challah club

Limited Memberships Available
Available for Pickup or Local LA Delivery (+$10/Week)

Offering fresh challah on a weekly basis

$36

PER WEEK (BILLED MONTHLY)

  • When you subscribe to the new challahdad challah club, you'll receive a weekly supply of freshly baked loaves of rotating shapes and sizes, straight from the father of the bread himself. You’ll also receive a series of schmears or toppings to deck out your challah bread however you please. Make a sandwich, french toast, eat it plain - whatever floats your boat!

    This experience is exclusive to our Table22 members!

    • Smallah$36

      • 2 Loaves - one plain and one surprise flavor with a series of accompanying schmears and toppings

    • Diamond Bakery Assortment — +$48

    • Diamond Bakery Granola or Shelf Item — +$12

    • One-Time Purchase:

      • Challah Candle —+$36

      • Challadad Hat — +$36

    • 10% off challahdad events and collabs

    • 10% off individual challahdad orders

    • 10% off challahdad pop ups

    • First access to new challahdad merch drops

    • First to Know about new membership offerings

  • challahdad will be available weekly! You will receive an email at the beginning of each month reminding you of the weekly fulfillment dates.

    Note that your membership covers a full month’s of goods and we’re unable to offer a partial refund or skip for specific weeks. If you are unavailable for one of the weeks, feel free to skip the month, have a friend or family member receive your order instead. At this time, we cannot accommodate order modifications or allergies.

    The challahdad membership is recurring, so you’ll be billed at the end of each month for the following month’s orders unless you pause or cancel. If you sign up in April, your first order will be available in May. You’ll then be billed at the end of May for June’s goods, and so on and so forth. Manage your account seamlessly in the Table22 Member Portal, where you can skip a month, pause or cancel your membership, or update billing and other account information with the click of a button!

Who You’re Supporting

“I was born to be the challahdad,” Max told The Nosher. “It may seem like a random side-schlep to develop as a 30-year-old in L.A., but all roads led me to become the father of the bread.”

“When I started baking challah a few years ago, it was instantly about how to do something different. It started with wrapping a chocolate chip challah in foil and tossing it into a campfire with friends, resulting in a magical, melty dessert,” he said. 

Become a member today to experience and support challahdad!

Visit Us

challahdad
Los Angeles, CA

@challahdad