Chez Noir
Wine Club
Available for Local Pickup at Chez Noir
STARTING AT
$75
PER MONTH
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When you join the Chez Noir Wine Club, you’ll gain access to a uniquely curated collection of wines that we love. The wine list highlights the high-quality French and Spanish imports alongside a select list of noteworthy West Coast producers. Each wine comes with additional tasting notes and pairing recommendations.
This experience is exclusive to our members.
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2 Bottles — $80
4 Bottles — $160
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Somm’s Pick +$75
Featuring rare, allocated, or cellar-worthy bottles hand-selected for members each month!
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Chef’s notes highlighting the monthly dishes & items
First to know about new membership offerings including exclusive events & holiday reservations
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village-like streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
As a native of the Monterey Peninsula, Nate Cohen brings a uniquely rooted perspective to his role as General Manager at Chez Noir. Exposed to winemaking at an early age, he first worked for his aunt and uncle at Böeté Winery, a small, family-run operation in the Carmel Valley. From harvesting to blending, this hands-on experience instilled an early appreciation for the technical aspects of winegrowing and the dedication of the artisans who shepherd grapes from vine to bottle.
