Chilte
Chef’s Dinner Club
Available for Local Phoenix Pickup
STARTING AT
$85
PER MONTH
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When you join the new Chilte Chef’s Dinner Club, you’ll skip the reservations and enjoy a new way to experience the best of this seasonal Mexican cuisine at home! Each month, Chef Lawrence Smith & the Chilte team will curate a rotating multi-course dinner for 2 or 4 people featuring signature dishes, new seasonal specials, and off-menu surprises. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members.
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Chicatana Cesar Salad— Chicatana Cesar Dressing. Grilled Romain. Queso Cincho. Lemon. Corn Chicos. Chicken Skin Chicharron
Tomahawk Duroc Pork Chop— Oaxaca Cheese + Pina Jam + Butter Lettuce + Heirloom Tomato + Ahogada Sauce Comes With Side: Mac Salad
Zucchini Date Cake— Warm Zucchini & Date Cake. Thyme & Lemon Mascarpone Whip. Smoked Corn Caramel. Seasonal Compote.
& More Surprises!
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Dinner for 2 — $85
Dinner for 4 — $165
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Salsa Add-On—
Chilte’s signature, homemade salsa chosen to accompany the month’s special offering or to use in your own cooking!
Salsa for 2 - $15
Salsa for 4 - $25
Cocktail Pairing
Hand-selected cocktails by Chef Lawrence to enhance your monthly experience!
Cocktails For 2— +$25
Cocktails For 4— +$50
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Chef’s Notes highlighting the monthly dishes and inspirations
First to Know about future membership offerings and special events and collaborations
Drink Token good for one drink of your choice per month, redeemable in-person
Discounts on Chilte catering
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
short for chiltepin: small but mighty
Two kids, a grill, and a tortilla press walk into a farmers market... CHILTE! Starting in an 10x10 pop up tent and now one of Bon Appétit’s 24 Best New Restaurants of 2023, we have always aimed to disrupt the industry at every level, whether cooking on the street or in a five-star restaurant. As we lay the ground work for our first brick and mortar we are determined to stay focused on the vision of where we are headed yet never forgetting where we come from.
Food is an intimate universal connection to our past, present, and future. It allows us to immerse ourselves and experience palatable and multicultural art. We aim to bring our unique and inspired expression to the table while allowing the dishes to tell stories untold.
Me Vale is our mantra, representing unapologetic authenticity to ourselves and our mission. Join us as we strive to inspire a new culture in the culinary industry by sourcing locally, cooking from the heart, mentoring one another, and building our community through food.
- MeVale !
