Crafted
Chef’s Supper Club
Available for Local Pickup Each Month
STARTING AT
$95
PER MONTH
-
When you join the new Crafted Chef’s Supper Club, you’ll skip the reservations and enjoy a new way to experience the best of this seasonal, farm-to-table cuisine at home! Each month, the Crafted team will curate a rotating multi-course meal for 2 or for 4 people featuring signature Crafted dishes, seasonal specials, and surprise chef’s creations.
Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
-
Heirloom Tomatoes & Squash— Confit Tomatoes, Tomato Balsamic Vin, Bautista Farms Summer Squash, Marinated Mozzarella
Grilled Bulgogi Cabbage— Napa Cabbage, Pickled Pineapple & Jalapeño, Korean BBQ Seasoning
Wood-Fired Pork Shoulder— Plum Jam, Shallot, Mama Lil’s Peppers, Peanuts
Strawberry Raspberry Fool— Strawberries, White Chocolate Raspberry Mousse, Oat Crumble, Vanilla Cake
& More Surprises!
-
Supper Club for 2 — $95
Supper Club for 4 — $185
-
Curated Beverage Pairing:
A rotating monthly selection featuring wine or cocktails that pair perfectly with the month’s dishes!
Beverage Pairing for 2— +$35
Beverage Pairing for 4— +$70
-
Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
James Beard-nominated chef Dan Koommoo and his wife Mollie opened Crafted in 2016 with an intentional commitment to foragers and farmers in the Pacific Northwest. Their farm-to-table restaurant in downtown Yakima is surrounded by Washington State’s agricultural riches. The kitchen team collaborates to build Crafted’s menu, which changes constantly in alignment with fresh, seasonal food gathered within about a 100-mile radius of the restaurant. And, as a nod to the restaurant’s dedication to community, the menus are designed to be sharable and enjoyed alongside Crafted’s seasonal cocktails and local beer and wines.
