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Join amazing restaurants in 35+ states who trust Table22

  • Unlock six figures of new revenue

  • Deepen guest loyalty by turning 2x/year guests into 10x/year guests

  • Expand your margins by leveraging existing overhead during off hours

  • White glove service from our best-in-class team makes things easy

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What Our Restaurant Partners Are Saying

“Table22 has been an amazing partner to us. They have helped us expand our brand, add substantial new revenue, and reach guests well beyond our four walls. Their offering is unique and their support is white-glove. It is a rare win-win-win scenario for the restaurant, the guests, and the platform.”

— Aaron Silverman, Rose’s Luxury

Partnering with Table22 was an excellent idea, and allowed us to increase revenue without the operational impact of regular take-out. The team at Table22 is very organized and very pleasant to work with — always a step ahead and ready to assist.

— Fernando Neves, Sarma

“Our experience with Table22 has been incredibly rewarding. We have been able to create special packages for guests, while reaching a new demographic. We’ve been thrilled to see our subscribers consistently increase over the years we have been a part of Table22.”

— Danny Lee, Anju & CHIKO

Working with Table22 is a pleasure! They offered the perfect opportunity to engage with guests outside of our restaurants: a sleek solution tailored to il Buco’s experience. Their hands-on support, from marketing to logistics to delivery, made the execution painless.

— Sophie Purgave, Il Buco

“Working with Table22 has allowed us to focus on the most fun parts of our wine club — the wine — while they handle all the hard stuff.  It doesn’t feel like you’re working with a third party; they really take the time to get to know your business, the people, and the needs.”

— Jackie Pirolo, Macchialina

With Table22, these new streams of revenue are there and 100% able to be tackled. We have learned that if you build it, they will come. In our wildest dreams we did not think we could have had the response to our offerings that we have.”

— John David Hammond, Acre