Dio Mio
Pasta Club
Available for Local Denver Pickup Each Month
Limited Memberships Available!
STARTING AT
$55
PER MONTH
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When you join the Dio Mio Pasta & Provisions Club, you’ll enjoy a new way to experience the best of this acclaimed fresh pasta in your own kitchen! Each month, Chef Peter McTiernan will curate different handmade pastas, along with accompanying sauces, garnishes, simple cooking instructions, & more surprises!
You can expect:
1 ready-to-cook fresh pasta kit (rotating monthly between on-menu and off menu dishes) comprised of our fresh handmade pasta and everything you’ll need to prepare your own Dio Mio dish. Pasta club subscriptions will also include a salad to assemble and fresh house bread to go with your pasta kit. Optional add-ons such as wine pairings and desserts will be available each month!
This experience is exclusive to our Table22 members!
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Pasta for 2 — $55
Includes one fresh pasta kit (feeds 2-3), house focaccia bread, fresh salad to assemble, accompanying sauces, necessary provisions, and instructions.
Pasta for 4 — $100
Includes one fresh pasta kit (feeds 4-5), house focaccia bread, fresh salad to assemble, accompanying sauces, necessary provisions, and instructions.
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Radiatori— Basil Pistachio Pesto, Mozzarella, & Furikake
Spaghetti + Meatballs— House Red Sauce, Colorado Pork and Beef Meatballs, Pecorino Romano, Chives
Cacio e Pepe— Mafalde, Black Pepper, Pink Peppercorn, & Parmesan
Pimenton Mezze Rigatoni— Diavolo Vodka Sauce, House Sausage, Pepperoncinis, Smoked Sesame Pecorino, & Sicilian Oregano
& More Seasonal Specials + Members-Only Surprises!
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Curated Wine Pairings
Enjoy curated wine pairings for the complete Dio Mio Pasta experience at home:
1 Bottle— +$35
2 Bottles— +$60
Dessert
We will rotate through seasonal desserts to include in your subscription each month.
For 2— +$10
For 4— +$20
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Chef’s notes highlighting the monthly ingredients & cooking instructions to best enjoy the pasta kits
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura used their fine dining backgrounds to create a concept that features a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. The pair’s vision is executed by a great team, led by Chef Peter. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what we do. Sourcing is important to us; often locally, sometimes nationally, always seasonally.
Our goal is to offer top-rate pastas like you've ever experienced before at an affordable price, we aim to balance playful experimentation with traditional Italian sensibility. We're experimental chefs at heart and we're excited for you to come along as we explore new roads in the world of Italian cooking.
