Dixboro
Wine Club
Available for Local Pickup Each Month
Limited Memberships Available!
STARTING AT
$70
PER MONTH
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When you join the Dixboro Wine Club, you’ll enjoy a new way to experience the best of this acclaimed wine program at home! Each month, our dedicated wine team will curate a rotating selection of 2, 4, or 6 bottles highlighting different themes, regions, producers, & varieties. Members will also receive tasting notes, pairing suggestions, on-premise discounts, & more members-only perks!
This experience is exclusive to our Table22 members.
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2 Bottles — $70
4 Bottles — $130
6 Bottles — $200
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Somm’s Pick* — +$150
Featuring 1 additional rare, allocated, or cellar-worthy bottle hand-selected by our Wine Director and Certified Sommelier, Taylor Johnson.
*SOLD OUT FOR MONTH 1
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Tasting Notes & Pairing Recommendations for Each Month’s Bottles
10% Off Additional Wine Purchases on Pickup Day
5% Off Wine Purchases Any Time
Membership Cards for Apple Wallet
First Access to Wine Dinners & Special Events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | Pick-up will begin the second Monday of each month. You will receive an email and text message at the beginning of the month inviting you to schedule a date & time slot.
Who You’re Supporting
Welcome to The Dixboro Project - where nature, history and community convene effortlessly and beautifully to deliver something truly extraordinary each and every time you visit with us. Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors via our three unique dining concepts and the breathtaking acreage that surrounds.
The original barn at The Dixboro Project was built in 1880 by a family who settled in Ann Arbor’s north side from the East Coast. When the main house on the property burned down in the early 1920’s the barn was converted to a roadside restaurant with the operating family living upstairs. That restaurant, The Farm Cupboard, was famous for its fried chicken dinners which lasted decades before it sold to The Lord Fox in the 1950’s. After a six decade run, the restaurant was sold to another operator who ran it as Roger Monks for a number of years, closing its doors in 2016.
By 2017, Sava and William Farah purchased the property and dilapidated farmhouse and began work on what is now known as The Dixboro Project.
