Ephemera
Supper Club
Available for Local Colorado Springs Pickup
Extremely Limited Availability!
STARTING AT
$95
PER MONTH
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When you join the new Ephemera Supper Club, you’ll skip the reservations and enjoy a new way to experience the best of this limited Epicurean Adventure at home! Each month, Chef Ian and his team will curate a seasonally-rotating multi-course dinner for 2 or 4 people featuring signature dishes, new seasonal specials, and off-menu surprises. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members.
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Course 1: White bean chili
Course 2: Swiss chard salad with almond dukkah, cinnamon cherry vinaigrette
Course 3: Braised short ribs, sweet potato mash, roasted cauliflower, demi glace
Course 4: Fig bread pudding with vanilla anglaise and caramel
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Dinner for 2— $95
Dinner for 4— $185
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Curated Wine Pairings hand selected by Ephemera’s talented sommelier Robin Hinson to enhance the month’s dinner offering:
1 Bottle — +$35
2 Bottles — +$65
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Chef’s Notes highlighting the monthly dishes & inspirations
Free Drink Token to redeem on-premise every month
First to Know about future membership offerings & menu drops
First Access to exclusive events like Art Showcases & Wine Dinners
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in November, the first month you’ll be eligible to receive your subscription goods will be December, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Ephemera began as a series of small pop-up dinners in Colorado Springs, Colorado by Chefs Ian Dedrickson and Adam Ridens, and creative director Jasmine Dillavou in 2018. After several years, Ephemera found an official home inside of CO.A.T.I., a new event space and food hall in the budding downtown area of Colorado Springs.
Ephemera offers a constantly evolving tasting menu accompanied by several pairing options in an unsuspecting hideaway space in a lively event hall. Since opening in 2020, Ephemera has gained several accolades, including 2023 Best Overall Restaurant, Best Fine Dining, and two times Bronze Best Chef for Chef De Cuisine Nora Dillon.
With a Table 22 meal, participants will receive Four Courses of seasonally crafted dishes, prepared for easy at-home preparation and the option of sommelier-curated wine pairings.
