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Ettan
Chef’s Supper Club
Available for Local Pickup or Local Palo Alto Delivery (+$15)
STARTING AT
$110
PER MONTH
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When you join the Ettan Chef’s Supper Club, you’ll unlock a new way to experience the best of this award-winning Palo Alto eatery through a new at-home dinner series. Each month Chef Sri & the Ettan team will curate a special rotating meal for 2 or 4 people featuring signature dishes & new off-menu chef’s creations. The food at ETTAN sets a new standard for what Chef Sri defines as “Cal-Indian cuisine. Chef melds peak-season produce with unique spices and seasonings that enhance, but never overwhelm, the highest quality ingredients from Bay Area farms, fisheries, and ranches.
All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. This experience is exclusive to our Table22 members!
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Cast Iron “Monkey Buns” — Butter and Eggplant Chutney
Twice Cooked Cabbage — Summer Squash, Potatoes, Basil, and Travancore Coconut Curry
Chicken Biryani — Roasted Pepper Gravy, Green Apple Raita, Red Onion, Desi Ghee, and Mint
Strawberry Saffron Slice — Strawberry, Pistachio Crumble, and Cardamom
and more surprises!
Your monthly membership also includes 1-2 pantry items that we use in the Ettan kitchen like homemade sauces, spice blends, & more!
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Meal for 2 — $110
Meal for 4 — $200
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Curated Cocktail Pairings From the Ettan Beverage Team:
Cocktails for 2 — +$30
Cocktails for 4 — +$60
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Since coming on the Bay Area dining scene in February 2020, ETTAN has redefined how people experience Indian cuisine; creating a unique confluence of the Indian palette with California fresh ingredients. Our aim is to encourage people to experience the richness and depth of Indian flavors in a vibrant and healthy manner – marrying Eastern sensibilities with Western expression, that is enhanced by an international design aesthetic.
Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he has continually earned two Michelin stars and 3.5 stars from the San Francisco Chronicle.
Awards & Accolades:
Michelin Guide— New Discoveries, 2021
San Francisco Chronicle— Top 25 Restaurants in Bay Area