Fat Ox
Chef’s Supper Club
Available for Local Scottsdale Pickup Each Month
STARTING AT
$90
PER MONTH
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When you join the Fat Ox Chef’s Supper Club, you’ll enjoy a new way to experience the best of this award-winning Italian cuisine at home! Each month, Chef Matt Carter & his team will curate a rotating meal for 2 or 4 people, featuring signature dishes, seasonal specials, & new off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members.
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OX CAESAR SALAD— gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo
BURRATA DI STEPHANO— smashed burrata, crispy pine nut salsa verde, charred peas, shishito pepper, roasted garlic, mint
BRICK GRILLED ORGANIC CHICKEN— piadina, arugula, caper vinaigrette, Ox hot sauce, Giustos polenta, parmesan fonduta, black pepper
BANANA TIRAMISU
& More Surprises!
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Dinner for 2 — $90
Dinner for 4 — $140
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Curated Wine Pairing:
A rotating selection featuring wine chosen to pair with each month’s dishes!
1 Bottle— +$35
2 Bottles— +$70
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Chef’s notes highlighting the monthly dishes
First access to special events & holiday packages
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
Fat Ox is a chef-driven restaurant crafting modern riffs on regional Italian classics. Welcome to an unforgettable culinary adventure.
At Fat Ox most dishes only have between four to eight ingredients, which is what makes Italian food taste so great. And when you pair that food with rare wines, exquisite cocktails and exotic cheeses, you end up with a uniquely authentic dining experience.
Phoenix-born Matt Carter graduated the Scottsdale Culinary Institute in 1989. After culinary school, Carter cooked at Scottsdale's La Chaumiere, where he was immediately smitten with the artistry, demands and disciplines of French gastronomy. His experience there inspired a move to France where he refined his skills at various restaurants and gained exposure to the world’s finest cuisine.
After opening an eclectic mix of restaurants in the Valley, The Mission, Zinc Bistro and The House Brasserie, Chef Matt Carter is taking on a new venture with partners Brian Raab and Mark Drinkwater simply named Fat Ox. It’s Chef Matt Carter’s modern take on Italian cuisine—where simplicity is the key factor.
