
Federalist Pig
Pitmaster’s Tasting Menu
Local pickup at Federalist Pig Adams Morgan or local delivery (+$15) within the Beltway
STARTING AT
$95
PER MONTH
Important Details: Federalist Pig fulfills subscriptions in the third week of each month, on Thursdays, Fridays and Saturdays, for everyone who signed up or had a renewal in the prior month. If you’ve selected delivery, subscriptions are delivered on the third Friday of every month. We are able to accommodate allergy requests if notice is given far enough in advance.
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A membership to Federalist Pig will give you intimate insight into the world of barbeque and the varied ways it is celebrated around the world. Exclusive to Table22 and led by Co-founder and Pitmaster Rob Sonderman, you’ll enjoy sensational meals inspired by barbeque culture around the world. Experience the full breadth & depth of Pitmaster Rob’s smoked meat expertise. The Pitmaster’s Tasting Menu will bring you a brand new Federalist Pig experience, each and every month.With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
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Melon & Mint Salad w/ sumac dressing
Succulent melon pieces meet the crispness of fresh mint, complemented by a zesty sumac dressing that adds a citrusy and tangy twist. This palate-pleasing salad sets the stage for what's ahead.
Roasted Cauliflower w/ dates, pistachios, herb lemon vinaigrette
Roasted to golden perfection, enhanced by the sweetness of dates, the crunch of pistachios, and a herb-infused lemon vinaigrette that brings brightness and depth to each bite.
Za'atar Rubbed Lamb Flatbread w/ Muhammara Dip
You know we love bread and we love meat at Fed Pig so this was the perfect dish. Succulent lamb, seasoned with traditional Za'atar spice, served atop a perfectly baked flatbread. Accompanied by a rich Muhammara dip, a true celebration of Middle Eastern flavors.
Smoked Tomato Braised Green Beans
Infused with smoky richness, creating a savory and satisfying side dish that perfectly complements the main course.
Persian Spiced Smoke Roasted Half Chicken w/ Sumac, onions & Zhoug
The centerpiece of your Persian-inspired feast, this chicken is masterfully seasoned with Persian spices accompanied by sumac-infused onions and zhoug, a vibrant green chili sauce.
Persian Love Cake
This decadent dessert combines the warmth of aromatic spices with the sweetness of rosewater and cardamom, creating a dessert that captures the heart of Persian culinary traditions.
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Experience for 2 — $95
Experience for 4 — $175
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An adventurous rotating mixed selection of beers, chosen by our Beverage Director.
Beer for 2 - 4 cans (+$20)
Beer for 4 - 8 cans (+40)
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
Who You’re Supporting
Federalist Pig is a regional American BBQ restaurant drawing inspiration from all across the south and the world. We don't like to get boxed into a specific regional style as we love it all. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments.
Federalist Pig is run by a small, passionate and hardworking team, most of whom were born and raised in the DC area. We work hard every day to provide the best food, service and experience we can while making sure our menu stays at a price point where you can be a once or twice-a-week regular.
Become a member today to support & experience more of Federalist Pig
Visit Federalist Pig
Federalist Pig - Adams Morgan
1654 Columbia Road
NW Washington D.C. 20009