
Federalist Pig
Pitmaster’s Tasting Menu
Local pickup at Federalist Pig Adams Morgan or local delivery (+$15) within the Beltway
STARTING AT
$95
PER MONTH
Important Details: Federalist Pig fulfills subscriptions in the third week of each month, on Thursdays, Fridays and Saturdays, for everyone who signed up or had a renewal in the prior month. If you’ve selected delivery, subscriptions are delivered on the third Friday of every month. We are able to accommodate allergy requests if notice is given far enough in advance.
-
A membership to Federalist Pig will give you intimate insight into the world of barbeque and the varied ways it is celebrated around the world. Exclusive to Table22 and led by Co-founder and Pitmaster Rob Sonderman, you’ll enjoy sensational meals inspired by barbeque culture around the world. Experience the full breadth & depth of Pitmaster Rob’s smoked meat expertise. The Pitmaster’s Tasting Menu will bring you a brand new Federalist Pig experience, each and every month.With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
-
Japanese Inspired
Fried Pork Dumplings with Gyoza Dipping Sauce
Crispy, golden-brown dumplings filled with savory, tender pork, served with a tangy gyoza dipping sauce that adds a touch of umami and spice.
Japanese Shrimp Toast with Togarashi and Kewpie Mayo
A crispy, toasted bread topped with a delicious, minced shrimp paste, a sprinkle of togarashi, and finished with a creamy dollop of kewpie mayo.
Teriyaki-glazed Charred Eggplant
Smoky, tender eggplant glazed with a sweet and savory teriyaki sauce.
Edamame with Flaky Salt
Fresh, vibrant edamame pods lightly steamed and tossed with a sprinkle of flaky sea salt.
Smoked Pork Belly Ramen with Tonkotsu Broth
A hearty bowl of ramen featuring rich, velvety tonkotsu broth made from slow-cooked pork bones, accompanied by succulent smoked pork belly, earthy kombu, delicate mushrooms, a perfectly soft-boiled egg, and a kick of homemade kimchi.
Matcha White Chocolate Cake
A delicate, moist cake made with matcha green tea and white chocolate. -
Experience for 2 — $95
Experience for 4 — $175
-
An adventurous rotating mixed selection of beers, chosen by our Beverage Director.
Beer for 2 - 4 cans (+$20)
Beer for 4 - 8 cans (+40)
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
Who You’re Supporting
Federalist Pig is a regional American BBQ restaurant drawing inspiration from all across the south and the world. We don't like to get boxed into a specific regional style as we love it all. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments.
Federalist Pig is run by a small, passionate and hardworking team, most of whom were born and raised in the DC area. We work hard every day to provide the best food, service and experience we can while making sure our menu stays at a price point where you can be a once or twice-a-week regular.
Become a member today to support & experience more of Federalist Pig
Visit Federalist Pig
Federalist Pig - Adams Morgan
1654 Columbia Road
NW Washington D.C. 20009