Flour + Water
When you subscribe to Flour + Water, you’ll unlock access to the world of hand-selected foods from the Flour + Water kitchen & pantry, and unique small producer wines from one of America’s most acclaimed pasta institutions. Think homemade & imported pantry items, locally sourced produce & cheeses, perfectly paired wines from Italy and California, a hands-on guide to the famous Flour + Water cookbook, and more!
Explore our membership tiers and learn more about the Flour + Water story below!
Opening the doors in 2009 in the heart of the mission in San Francisco, Flour+Water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Co-Chefs Thomas McNaughton & Ryan Pollnow. Fast forward twelve years later and the group has expanded to include Flour+Water Pizzeria, Flour+Water Pasta Shop & a forthcoming new concept highlighting traditional handmade pastas - all within a few blocks of each other.
Awards & Accolades include:
Forbes - 30 under 30 Most Influential Personalities in the Food and Beverage World
GQ - 10 Best New Restaurants in America
Food & Wine Magazine - Empire Builder
Zagat - 30 Under 30
Starchefs - Rising Star
James Beard Foundation - Rising Star Chef Nominee
Explore Three Amazing Membership Levels
Flour + Water Gratuity: A 20% gratuity has been included in the price of the order. 100% of the gratuities from our guests will be shared directly with Flour + Water team members that contribute to creating your subscriptions!
Flour + Water
Wine Share
Local Pick-Up or Local Delivery (+$15)*
STARTING AT
$30
PER MONTH
Prices include all service fees & 20% Gratuity for the Flour + Water team
For the Wine Explorer
When you subscribe to the Flour + Water Wine Cellar Share, you’ll enjoy monthly selections featuring unique small production wines from Italy and California hand-picked by the Flour + Water team.
What You’ll Get
A rotating selection of natural and classic wines, hand-curated by the Flour + Water team each month.
Choose from two monthly options:
Flour + Water Top Picks:
1 bottles - $30
2 bottles - $50
A monthly treat from the Flour + Water kitchen, designed to pair with your wine
Accompanying educational content from the Flour + Water team, showcasing the stories, origins, and tasting notes from the month’s selections
Flour + Water
Produce & Provisions
Local Pick-Up or Local Delivery (+$15)*
STARTING AT
$90
PER MONTH
Prices include all service fees & 20% Gratuity for the Flour + Water team
For Local Lovers of Flour & Water
When you join Flour + Water’s Produce & Provisions, in addition to the monthly rotating selection of home-made pantry provisions and imported products, you’ll also receive fresh produce selected by the Flour & Water team from local farms, locally-produced cheeses, fresh baked goods, and more.
What You’ll Get
A rotating monthly box of provisions from the Flour + Water kitchen, to enjoy at home, such as:
Curated selection of house-made sauces, dry pastas and imported pantry items
Fresh produce and goods from a different local farm each month, highlighting what they do best
Locally-produced cheeses, and other dairy products
Desserts and other sweet treats
Flour + Water’s Produce & Provisions - $90
Accompanying notes from the Flour + Water team, showcasing the suggested recipes, stories and origins for the month’s produce and provisions.
Flour + Water
Merch Add-On
Local Pick-Up or Local Delivery (+$15)*
STARTING AT
$28
ONE TIME
To Show Off at Home
Are you a Flour + Water superfan? Make a one-time purchase of Flour + Water Pasta Cookbook and/or an exclusive Flour + Water graphic tee to come with your subscription order.
Choose from the following options:
Flour + Water Graphic Tee - $28
Signed Flour + Water Pasta Cookbook - $37
Combo: Graphic Tee + Cookbook - $65
“Flour + Water by Thomas McNaughton is the ideal cookbook for the home cook who loves a good food story and wants to give homemade pasta a try. The book features recipes from the renowned Flour + Water restaurant in San Francisco, along with the history of the establishment. It perfectly captures the thought and detail that go into opening and running a restaurant, and building a seasonal menu from the ground up.”
Become a member today to support & experience more of Flour + Water
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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