
Gado Gado
Gado Gado
Chef’s Dinner Club
Local Portland Delivery Included
STARTING AT
$110
PER MONTH
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When you join the new Gado Gado Chef’s Dinner Club, you’ll skip the reservations and unlock a new way to experience the best of this award-winning Portland cuisine delivered right to your home. Each month, members will receive a curated multi-course meal for 2 or 4, featuring signature Gado Gado dishes, new inspirations, and surprise seasonal creations from the Gado Gado culinary team. All meals come fully prepared with accompanying reheating instructions — simply assemble and enjoy!
This experience is exclusive to our Table22 members!
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Sambal — House-Made Condiments like Pickled Onion Jam & Chili Oil
Roti Canai — Flaky Malaysian Flatbread with Blistered Tomato Curry, Coconut, & Toasted Garlic Oil
Chicken Satay — Terasi Peanut Sauce, Crispy Rice, Sweet Soy Gula Jawa, & Lime Leaf
Sumatran Style Beef Rendang — Oma’s Rice, Boiled Egg, Candied Anchovy, Fried Shallot, & Toasted Coconut
Orange Cardamom Apple Cider Donuts with Kaya Jam
& much more!
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Dinner For 2 — $110
Dinner For 4 — $205
*Delivery Fees Included
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Cocktail Pairings:
2 Servings — +$20
4 Servings — +$40
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Chef’s Notes from the Gado Gado team highlighting the month’s dishes
First to Know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Thomas and Mariah Pisha-Duffly have drawn inspiration from their travels in Southeast Asia as well as their mixed and diverse culinary backgrounds to create their newest venture, Gado Gado.
With the iconic Indonesian salad as their namesake and centerpiece for their meals, Gado Gado celebrates Thomas’ Chinese Indonesian heritage. Gado Gado is this duo’s most recent foray into the chaotic world of pop up food.
Awards & Accolades:
James Beard Foundation — Finalist, Best Chef Northwest and Pacific 2022
James Beard Foundation — Finalist, Best New Restaurant 2020
GQ Magazine — Best New Restaurants In America, 2020
Eater Portland — Finalist, Best New Restaurant 2019