$110

Experience Grano Arso’s rustic Italian cuisine and journey through the seasons with Chef Joel, as he creates both classic dishes you know and explores new flavors and off-menu items. Each month you’ll receive a four-course heat-and-serve dinner curated by Chef Joel using the freshest seasonal ingredients.

March

1st: Burrata w/ shaved vegetables and aged balsamic

2nd: Roasted rapini with garlic, lemon, ricotta salata

3rd: Baked rigatoni amatriciana

4th: Roasted chicken with spicy rutabaga purée and salsa verde

5th: Vanilla panna cotta with strawberries and pistachios

4 Course Meal

For 2 - $110

For 4 - $180

• Priority Access to quarterly live cooking tutorials with Chef Joel and wine-tasting events with the Grano Arso Beverage Director

• First Access to quick-to-sell out events at Grano Arso like collaboration dinners and more.

• Exclusive Access to Chef Joel & the Beverage team’s cooking & drinking archive with all tutorials past, present, and future

When can I sign up? | Your membership will start in the month following when you sign up! For example, if you sign up by January 31st you’ll receive your first order in February.

How does the membership work? | When you sign up, you will have a recurring membership. Note there is no minimum commitment, and you are able to skip a month, pause, or cancel at anytime. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).

How do I get my goods? | Pick up will occur on the third Wednesday of every month. You will receive an email and text message at the beginning of the month inviting you to select a pick up time.

How do I manage my membership? | After signing up, you can manage your membership at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button! Reach out to yum@table22.com with any questions.