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Herb & Wood
Herb & Wood
Mediterranean California Series
Local Pickup or San Diego Delivery (+$15)
STARTING AT
$85
PER MONTH
-
When you become a member of Herb and Wood Chef’s Tasting Series you’ll receive an elevated series of California rustic Mediterranean cuisine. With creative vibrancy and a passion for California fare - this menu reflects the importance of fresh and local ingredients.
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Pork Belly - vadouvan mustard aioli, local peaches, red onion, pickled mustard seeds
Roasted Oysters & Bone Marrow - charred lemon, horseradish butter, country wheat
Baba Ganoush - roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Marinated Hanger - crispy maitake mushroom, cilantro chimichurri, garlic toum
Grilled Iberico Pork "Secreto" - apple mostarda, cannellini, pancetta, mustard greens
And more
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Experience for 2 — $85
Experience for 4 —
$160
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Add on wine from the Herb and Wood Cellar:
1 Bottle of wine — +$35
2 Bottles of wine — +$60
-
Educational Notes including inspiration behind the dishes and pairing recommendations
First Access to events and collaborations at Herb and Wood
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Herb & Wood
Pantry & Provisions Share
Local Pickup or San Diego Delivery (+$15)
STARTING AT
$65
PER MONTH
-
Members of Herb and Wood Pantry & Provisions Share will receive a series of freshly made pastas, sauces, cheeses, and other small items to spice up your pantry. Utilize them to create your own Herb and Wood inspired dish or however you please!
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Dried pasta
Fresh Pizza dough
Burrata, mozzarella, parmesean
Pickled peppers, calabrian chili, pine nuts
Truffle vinaigrette, carrot top pesto, green harissa
And more
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Pantry and Provisions for 2 — $65
Pantry and Provisions for 4 — $120
-
Add on wine from the Herb and Wood Cellar:
1 Bottle of wine — +$35
2 Bottles of wine — +$60
-
Educational Notes with each box, highlighting ways to best enjoy the proteins & provisions
First Access to events and collaborations at Herb and Wood
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. He serves as the Partner of four concepts in Southern California, including San Diego's Herb & Ranch, Herb & Sea, Animae, and Orange County's Herb & Wood.
He was the founding executive chef/partner of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Brian has been a contestant on Bravo's Top Chef All-Stars and past Top Chef finalist. He has also appeared in Guy's Grocery Games, the Today Show, and Good Morning America. He was a Top Chef season 3 finalist and winning mentor on ABC’s The Taste, which he co-hosted alongside Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. Malarkey has judged a variety of television cooking programs, including Rachael vs. Guy: Kids Cook Off, Chopped All-Stars, and Cutthroat Kitchen, and can be seen headlining food and wine festivals around the country.