High Street
We’re glad you’re here. It means you value exceptional food, ethically and locally sourced, and a food culture that is community focused as much as we do. That’s why Esquire named us a restaurant “America Cannot Afford to Lose”. We pay fair wages, love our city and cook food that makes your soul sing. And we really love to share all the great flavors we find so you can bring High Street Home. Maybe you can invite us over for dinner. Please. We’ve sourced the good stuff because you deserve it.
High Street Classics
No spoon or fork needed. Ever. With this smile inducing curated box of sammies, you’ll even get yet to be released sandwiches. We take this classic staple seriously. We’re always upping our sandwich game, layering flavors, tastes and textures in heavenly combinations.
Don’t expect anything pedestrian in the High Street Classics box. Layers of sweet and savory you never thought possible. Our High Street Sandwich team is always inventing and eager to share what has been hailed as Philly’s Best Sandwich. You’re welcome.
Exclusive High Street Classics Sandwich Club
Starting at $50, Local Pick-Up or Delivery ($15)
Salmon Toast — citrus cured salmon, fromage blanc, cucumber, dill, picked red onion, nigella seeds
Philly’s First Ever Sandwich Club
It’s always sandwich time. Especially if they’re dripping with tastes, mouthwatering flavors and textures that make you ravenous with the anticipation of that first bite. That’s what has made High Street an essential Philly food experience.
What You’ll Get
A curated box of members only, mouthwatering ingredients. Off menu newcomers. Legendary High Street classic sandwiches. Every month is different. No one will want to miss this unboxing.
Sample monthy selection:
Roast Pork — broccoli rabe, kimchi rabe, provolone, sesame hoagie roll
High Street Hoagie — ham, fennel salami, coppa, provolone, spicy green olive spread, lettuce, red onion
Chicken Banh Mi — chicken liver, jalapeño, cilantro, cucumber, pickles
Turkey Goddess — green goddess, b&g pepper aioli, lettuce, tomato, sesame bun
Salmon Toast — citrus cured salmon, formage blanc, cucumber, dill, pickled red onion, nigella seeds
Choose from:
Standard Box — $50
Deluxe Box — $75 — includes a more expansive selection of goods
All High Street Hospitality members also get:
Monthly recipes from the High Street bakery and kitchen
Priority Access to special events by High Street Hospitality
First to know (and first access) about future membership offerings through Table22
That feeling you have…it’s your stomach rumbling. We can help.
High Street Home Chef
Straight from the magic of our kitchen, the High Street Home Chef Box is filled with fresh delights from the Sweet and Savory sides of our kitchen. The flavors, aromas and tastes in this box prove one thing once and for all — you can definitely buy happiness.
Oh, a word of warning. The pastries are so good they come with some friendly advice: Keep your friends close and your pastries closer!
High Street Sweet & Savory Home Chef Box
Starting at $75, Local Pick-Up or Delivery ($15)
Nothing brings people together like good food.
A Little Taste of Everything
Our High Street team’s favorite freshly baked goods, specialty products and sweet bites. Every month you’ll get a little taste of everything that will keep you munching all month, hand-picked treats that will instantly become an addictive obsession.
The Complete Home Experience — High Street Pasta Kit Option
To make it a complete High Street experience, add our Pasta Kit, a selection of everything you need to effortlessly create the perfect High Street Pasta dinner. Our favorite homemade pasta, unforgettable side dishes and handpicked ingredients that will satisfy the entire family. Every month is different. No one will want to miss this meal.
What You’ll Get
From our kitchen to yours. Every month new surprises, new flavors, and new favorites. Ingredients, tastes and cuisine exclusively ours. Now yours.
Sample monthly experience:
Rotating selection of homemade breads like our sourdoughs and hoagies, with house-made cultured butter and jams and preserves
Specialty goods like honey granola with house-made ginger yogurt and dips and spreads
6-pack of delicious pastries, curated each month
Specialty Add-On: Fresh pastas with sauce and side (like our brisket bolognese) and more!
Choose from our Home Chef curated sweet and savories:
Standard — +$50
Deluxe —+$75 — includes a more expansive selection of goods
Looking for the full High Street experience? Add-on our High Street Pasta Kit
Meal for 2 — $75
Meal for 4 — $130
All High Street Hospitality members also get:
Tips and tricks on pasta prepping from the High Street Kitchen
Priority Access to special events by High Street Hospitality
First to know (and first access) about future membership offerings through Table22
Let’s Start Eating!
Become a member today to support & experience more of High Street Hospitality
“The restaurant America
cannot afford to lose” — Esquire
High Street
It all begins with the best food in Philly.
The Real Ellen Yin,
Co-Founder
A Passion for Excellence
Ellen Yin has over 21 years of experience as an owner/
operator of multiple restaurants in Philadelphia. In
2014, she formed HSHG with Chef Eli Kulp to manage
the day to day operations of a.kitchen + a.bar within
AKA Rittenhouse Square, an extended long-term
stay residence and hotel and in 2015, HSHG became
managing partner of High Street on Hudson. All her
restaurants have received high ratings from the press
including Fork (4 bells, 4-time semifinalist for JBF
Outstanding Restaurant); High Street on Market (3 bells,
2014 Bon Appetit Best New Restaurant); a.kitchen (3
bells, 2-time Top Wine Restaurants, Wine Enthusiast)
and High Street on Hudson (2 stars, NYT; Michelin
Bib Gourmande). Ellen was a finalist for JBF 2018 and
2019, Outstanding Restaurateur, among a slew of other
accolades. Yin also holds an MBA from the Wharton
School of Business.
Eli Kulp, Co-Founder
Culinary Director
Delicious City Philly, Chef Radio Podcast
Eli Kulp is co-founder and Culinary Director of
HSHG. He has been a finalist for JBF Best Chef,
Mid-Atlantic, 2016; Best New Chef, Food & Wine
Magazine 2014; Chef of the Year, Eater 2014 and
Philadelphia Inquirer.
His culinary expertise has enabled him to build
a team of professionals at all locations that
have performed at the highest level, making the
aforementioned accolades possible.
Currently, Eli is the creator and host of Chef Radio
Podcast where he talks to top-tier chefs and other
guests in the industry.
High Street is one of Philadelphia’s most innovative concepts. Formerly High Street on Market, we moved in 2020 from long time Market Street location, adjacent to our flagship Fork, to Washington Square West’s historic Franklin Building on Jefferson Campus.
We are a bakery and restaurant serving Philly’s best sandwiches, handmade pastas, killer pizzas, the prettiest salads, and local products – all for take out and delivery. High Street continues to grow its artisanal bakery, recognized by Tiptree World Bread Awards as having some of the best breads in the country. You’ll see us at Headhouse Market, Heirloom Markets and Sisterly Love Food Fairs all over the City. Representing local growers and purveyors, our culinary program is a standout in Philadelphia.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.