Holeman & Finch
Supper Club
Available for Pickup or Local Atlanta Delivery (+$15)
STARTING AT
$85
PER MONTH
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When you join new Holeman & Finch Supper Club, you’ll enjoy a monthly series of the classics and then some. Chef Hopkins & the team will curate a rotating meal for 2 or 4 people, featuring signature dishes, seasonal specials, and off-menu chef’s creations to highlight the best of local seasonal ingredients. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
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Heirloom Radicchio Salad — spiced pecans, romano, citrus vinaigrette
Steak Tartare — capers, potato, marrow
Carbonara ala Chitarra
Roasted Chicken & Bread — toasted levain, greens, natural jus
and much more!
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Supper Club for 2 — $85
Supper Club for 4 — $160
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Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Holeman & Finch holds a special place in both the Hopkins’s hearts as it was carefully ideated and curated every step of the way by the duo. Chef Hopkins developed the menu based on his passion for local food paired with his whole-animal and whole-vegetable philosophy. Gina’s touch is found throughout all of Holeman & Finch through its design, beverage program, and service. The Hopkins are thrilled to invite guests into the new Holeman & Finch.
Hopkins and Company is a value-driven hospitality group in Atlanta, Georgia founded in 2002 by business partners and spouses, Gina and Chef Linton Hopkins. Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville and The Buttery ATL. An Atlanta mainstay for nearly 20 years, Gina and Chef Hopkins have long supported their community as co-founders of the Peachtree Road Farmers Market. Gina Hopkins is a certified sommelier with a passion for hospitality, leadership development, and interior design. Chef Linton Hopkins holds a James Beard Award for Best Chef Southeast and numerous other accolades for excellence in cuisine and hospitality.
