Jax
Fisherman’s Feast
Available for Local Pickup
STARTING AT
$100
PER MONTH
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When you join Jax Fish House’s new Fisherman’s Feast, you'll skip the reservations & enjoy a new way to experience the best of this acclaimed Colorado kitchen in your own home. Each month, Chef Sheila Lucero will select sustainably-sourced, dry-aged fish that is ready to be prepared at home with an array of house-made items to satisfy a hungry belly. Prepare and enjoy a meal under her expertise, learn how to source, prep, and enjoy fish & shellfish responsibly, and other snacks, optional cocktail pairings, & more surprises!
This experience is exclusive to our Table22 members.
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Fisherman’s Feast for 2 — $100
Fisherman’s Feast for 4 — $190
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Sustainable Seafood like Hawaiian Mahi Mahi, Norwegian Salmon, & North Carolina Catfish
Rotating Shellfish Selections like Louisiana Gumbo, New England Calamari, & Maine Lobster
Surprise Snacks & Sides from the Kitchen like Bacon Fat Cornbread, Baked Lobster Mac, Smoked Tuna Dip & Saltine Crackers
Chef-Curated Sauces & Condiments to match the month’s offering!
Recipes, Sourcing Info, & More Surprises!
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Cocktails (Add-On classic Jax Cocktails like Oyster Shooters, Jax Strawberry Lemonade, and other off-menu surprises):
Drinks for 2 — +$20
Drinks for 4— +$35
Oyster Club Add-On (Be the first to try fresh-caught oysters at a monthly exclusive on-premise tasting event!)
Experience for 2 — +$35
Experience for 4 — +$65
Caviar Add-On (Rotating Selection of Osetra, Salon Roe, & Whitefish Roe):
10 oz— +$40
20 oz — +$70
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Background notes & recipes highlighting the monthly items
First to know about new membership offerings
Discounts at other Big Red F Locations (The Post, Centro, West End Tavern, Velvet Elk Lounge)
Free Drink Token redeemable monthly at any Big Red F location!
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Jax
Oyster Club
Available for Local Pickup
STARTING AT
$35
PER MONTH
-
When you join the Jax Oyster Club you’ll receive fresh-caught oysters on a monthly basis from up and down both the East and West coast. Each month the Jax team will curate a selection of everything from rich, luxury, sweet & salty - showcasing a different flavor profile, or different region, every month. Oysters will be accompanied by lemon, cocktail sauce, house mignonette and all proper accoutrements.
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The Lure: 6 Oysters — $35
The Hook: 12 Oysters — $65
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Add-on a monthly bottle of bubbly to sip alongside your oysters:
1 Bottle — $35
2 Bottles — $70
One-time oyster shucking knife and glove — +$40
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Background notes and flavor profiles highlighting the monthly oysters
First to know about new membership offerings
First access to on-premise Oyster-tasting events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
A native of Denver, Sheila was first introduced to food and cooking by her father, an avid food lover, and cook. She played soccer and majored in Biology at Florida International University while she indulged in her culinary craving, exploring a fantastic variety of South Florida cuisines.
Imparted with the respect and passion for food instilled in her by her father, Sheila chose to pursue her culinary passion and graduated from the Colorado Art Institute with a degree in culinary arts. She earned a promotion to Sous Chef under the guidance of Dave Query and Jamey Fader and was part of the opening crew at Jax Fish House & Oyster Bar in LoDo.
Sheila became Chef in the summer of 2002, where she immediately made her mark by receiving the accolades of best seafood by 5280 magazine, Westword Magazine, City Search, Rocky Mountain News. Sheila is actively involved in ocean’s advocacy work. Leading Jax to become the first in Colorado and Missouri to be certified by the Monterey Bay Aquarium Seafood Watch. Sheila is also a member of the Blue Ribbon Task Force, the Safina Center, Fish Choice, the James Beard Foundation’s Smart Catch program, and has lobbied members of Congress in Washington for several key environmental policies to protect our oceans.
