Joon
Chef’s Supper Club
Available for Pickup and Local Delivery (+15)
STARTING AT
$95
PER MONTH
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When you join the new Joon Chef’s Supper Club, you’ll skip the reservations and enjoy a new way to experience the best of this Iranian cuisine at home! Each month, Chef Chris Morgan and the Joon team will curate a rotating multi-course meal for 2 or for 4 people featuring signature Joon dishes, seasonal specials, and surprise chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
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Hummus with meat —dry aged duck, pickled garlic, honey, orange
Fava Bean & Dill Rice with Tahdig — tahdig crispy rice with fava bean & dill
Eggplant & Split Pea — yellow split peas, tomato, eggplant, fried potatoes, turmeric, onion, garlic, cilantro, lime, olive oil
Lamb Chops — yogurt, lime, orange, turmeric, saffron, rose water, grilled tomato, onion, sabzi, fava bean and dill rice with tahdig
& More Surprises!
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Supper Club for 2 — $95
Supper Club for 4 — $185
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Curated Beverage Pairing:
A rotating monthly selection featuring wine or cocktails that pair perfectly with the month’s dishes!
Beverage Pairing for 2— +$35
Beverage Pairing for 4— +$70
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
10% off restaurant group concepts
First access to reservations
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
As an Iranian restaurant, Joon offers a variety of unique, upscale dishes to showcase cuisine from throughout Iran by combining contemporary Western elements with classic Iranian roots. Joon highlights Iran’s ethnic diversity through its menu. Co-Founder, Reza Farahani’s goal is to showcase Iran’s refined cuisine and rich tradition of Persian hospitality, and the intention to create a preeminent fine-dining restaurant, that happens to serve a cuisine rooted in Iran. Joon is proud to source its produce from Moon Valley Farm and Heray Spice, providing fresh and seasonally curated Persian ingredients and spices such as basil seeds, cucumbers, scallions, radishes, edible flowers for garnishes, summer squash and more. Serving dishes such as Duck fesenjoon (duck legs, pomegranate, walnuts, crispy onions), Qaliyeh mahi (barramundi, tamarind, garlic, and cilantro), and an amazing variety of kabobs, as well as complimentary lavash served fresh from a stone oven. Joon also features a variety of small plates offering the guests the opportunity to taste their way through the menu and large platters such as whole roasted branzino and lamb shoulder.
