Kalaya
Explore our membership programs and learn more about the Kalaya story below!
After years of hosting private parties and catering special events large & small, Nok Suntaranon set out to find a space of her own. In January of 2019, she found a home for Kalaya Kitchen in Philadelphia's Bella Vista neighborhood. 9th and Catherine, in the Italian Market, seemed the perfect place to set-up shop and share her traditional Thai recipes with the Philadelphia locals.
Nok’s mom, Kalaya Suntaranon, is the inspiration for not only the name of the restaurant, but also for the love and care that goes into each dish. Kalaya is the simplicity in the cuisine, the high level of attention in each item’s preparation and the fresh selection of seasonal ingredients. Each dish comes from home. Each meal is a memory prepared in mom’s kitchen. Each visit is like spending quality time with a good friend.
With the restaurant open and the awards and accolades rolling in, Nok needed to find a way to connect with the people she loves, explore some new dishes, and share her passion for celebrating at home.
Explore our Membership Programs Below
Kalaya
Thai Tasting Menu
Local Pickup or Philadelphia Delivery (+$15)
STARTING AT
$105
PER MONTH
What You’ll Get
When you become a member of Kalaya Thai Tasting Series you’ll receive a hand-curated, multi-course menu featuring some of Kalaya’s most loved dishes alongside some seasonal recipes not always available to restaurant-goers. Chef Nok brings you an authentic series of dishes, with recipes passed down through generations, and a true passion and flare behind each course. This nostalgic and delicious menu will bring the warmth of a home cooked meal straight to your kitchen. Everything comes prepared, so you need to simply assemble and enjoy.
This experience is exclusive to our Table22 members!
Sample menu may include:
Nua Pad Look Pak Chee: stir-fried beef with coriander seed, palm sugar & tamarind paste
Panang Goong: jumbo shrimp in extra rich curry sauce with coriander, cayenne pepper, fried basil & coconut cream
Pla Rad Prik: fried fish with sweet chili jam
Pak Kad Dong Pad Khai - stir-fried pickled mustard greens with eggs
Purple jasmine rice & coconut rice
& much more!
Choose from:
Experience for 2 — $105
Experience for 4 — $200
Looking for more? Option to add on a series of pantry items and provisions from the Kalaya Thai market - think sauces, spices, and more! — +$30
All Kalaya members also receive:
Chef’s Notes highlighting the month’s menu and regions of inspiration
First Access to special events and pop-ups with Kalaya
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
