Succotash Chef Lee’s Tasting Series

Local Pickup or DC Delivery (+$15)

STARTING AT

$90

PER MONTH

  • Members of Succotash Chef Lee’s Dinner Series receive a hand-crated, seasonal menu from James Beard Award winning Chef Edward Lee. With an emphasis on locally sourced and sustainable ingredients this menu stays true to Southern roots while paying homage to Chef Lee’s Korean upbringing. This marriage of influences creates a truly unique and delightful experience.

    This experience is exclusive to our Table22 members!

    • Maryland Crab Cake: Curried Remoulade, Carrot Salad, Carrot Vinaigrette

    • Smoked Skirt Steak Salad: Tomato, Avocado, Pickled Peaches, Sesame-Balsamic Vinaigrette

    • Crispy Local Blue Catfish: Mint-Jalapeño Aioli, Red Grapes, Lettuce Slaw, Burnt Lemon

    • Apple Cider BBQ Park Ribs: Dirty Rice, Creamy Slaw

    • & more

    • Experience for 2 — $90

    • Experience for 4 — $175

  • Curated wine from the Bisto du Jour cellar:

    • 1 Bottle — +$35

    • 2 Bottles — +$65

    • Chef’s notes highlighting the monthly dishes and regions of inspiration

    • First access to events with Succotash

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Mah-Ze-Dahr
Baker’s Box

Local Pickup or DC Delivery (+$15)

STARTING AT

$65

PER MONTH

  • Members of the Mah-Ze-Dahr Baker’s Box recevie an abundant sampling of our best-selling pastries and best-selling granola. You’ll also receive a rotating selection of off-menu treats from the bakery. Immerse yourself in the ultimate mah-ze-dahr experience - share them, eat them alone, stack them on one another. Go ahead, we won’t judge.

    • banana bread

    • guava bars

    • ‘all-day’ granola

    • chocolate chip cream scones

    • bake at home cinnamon rolls

    • cookie of the month

    • and more!

    • Standard Box — $65

    • Deluxe Box — $85

      • includes everything in the Standard Box as well as a bag of la colombe coffee beans

    • Baker’s notes highlighting the monthly treats and tips for baking at home

    • First access to events with Knead Hospitality

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

 

Bistro Du Jour
Wine Club

Local Pickup or DC Delivery (+$15)

STARTING AT

$65

PER MONTH

  • Members of Bistro du Jour Wine Club take a journey to French wine country without leaving their home. This wine list boasts fine and unique selections from across the beautiful, classic wine country. This knowledgeable team curates a monthly menu so members will have access these particularly delicious bottles.

    • Riesling Pierre Sparr, ‘Grande Réserve’ 2019, Alsace, FR

    • Sauvignon Blanc Domaine Pelle, 2019, Sancerre, FR

    • Pinot Noir D omaine Collotte, 2018, Marsannay, Burgundy, FR

    • Cabernet Franc Charles Joguet, ‘Cuvée Terroir’, 2018, Chinon, FR

    • Sciaccarellu Blend Domaine Comte Abbatucci, 2013, Corsica, FR

    • and more!

    • 2 Bottles —$65

    • 4 Bottles —$120

    • 6 Bottles —$180

    • Sommelier’s notes highlighting the monthly wine including pairing recommendations

    • First access to events with Knead Hospitality

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

KNEAD Hospitality + Design is a Washington DC based multi-unit / multi-concept restaurant company which owns, operates and designs its own restaurants in addition to partnering with celebrity chefs to create unmatched dining experiences over a broad range of concepts and cuisines.

Michael Reginbogin is the Founder & Principal of Washington D.C. based KNEAD Hospitality + Design – a multi-concept / multi-unit restaurant company which owns, designs and operates a number of Celebrity Chef-driven restaurants ranging from QSR’s to casual / fine dining concepts. Jason Berry was raised in Los Angeles with a passion for cooking and dining. In 2014, Jason moved to Washington, D.C. and formed KNEAD Hospitality + Design with his partner Michael Reginbogin. Together, they have collaborated on the design and creation of what is now the KNEAD family of restaurants.

Become a member today to support & experience more of Knead Hospitality.