KYU NYC
Brunch Box
Available for Local NYC Pickup
STARTING AT
$60
PER MONTH
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When you join the new KYU NYC Brunch Box, you’ll enjoy a new way to experience the best of this award-winning Asian-inspired restaurant. Each month, the KYU Culinary Team will curate a selection of scratch-made brunch treats, snacks, & more!
This experience is exclusive to our Table22 members!
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Signature Box— $60
Everything Scones with Apricot Jam & Miso Chive Butter
Fresh Homemade Cinnamon Rolls with Chai Frosting
Rugelach with House-Jarred Cherry Sauce
KYU's Homemade Spiced Granola
KYU T-Shirt
Exclusive Box— $90
Everything Scones with Apricot Jam & Miso Chive Butter
Fresh Homemade Cinnamon Rolls with Chai Frosting
Rugelach with House-Jarred Cherry Sauce
KYU's Homemade Spiced Granola
KYU's Signature BBQ Bloody Mary Mix
KYU T-Shirt and Hat
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Chef’s notes highlighting the monthly items
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Founded in 2016 in Miami, FL, KYU is a staple of its creative and eclectic Wynwood neighborhood. Considered one of the best restaurants in the United States, the wood-fired Asian-inspired restaurant has received a number of accolades since its inception, including a James Beard Foundation semifinalist nod for Best New Restaurant in 2017, and TIME’s “Best Restaurant in Florida.”
True to its original Japanese yakiniku wood-fired grilling methods, KYU’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading KYU’s culinary team is executive chef Chris Arellanes, an alum of Per Se and Eleven Madison Park.
At KYU our hope is to offer our personal rendition of American BBQ with Asian inspiration and flavors. We source local products and partner with farmers from our communities. The ingredients that make up our menu our bold, bright, fresh and most importantly delicious. It is our goal that when our guests dine with us they feel at home and leave full!
