Important Details: Osteria la Spiga fulfills pickup & delivery subscriptions on the second Thursday of each month, for everyone who signed up or had a renewal in the prior month.

la Spiga Pasta
& Provisions

Local Pick-Up or Local Delivery (+$15)
(see radius below)

STARTING AT

$95

PER MONTH

  • When you join our la Spiga Pasta & Provisions Share, you’re opting into a delightful monthly bounty from the la Spiga kitchen and pantry, specially curated by Executive Chef Sabrina Tinsley. You’ll receive rotating selection of handmade pastas, sauces, and provisions including:

    • Fresh Pasta Kits including our handmade pasta, house-made sauces, and everything else you need to create the La Spiga pasta experience at home

    • Hand-selected provisions such as house-made jams and jellies, quality extra virgin olive oil, aged balsamic vinegar, salumi, cheeses, dried porcini mushrooms, etc.

    • Baked goods, desserts, or confections like our exclusively imported Italian chocolate wafers

    • Pasta and Provisions for 2 — $95

    • Pasta and Provisions for 4 — $180

  • Add on some curated wine from the la Spiga cellar:

    • 1 bottle — +$30

    • 2 bottles — +$60

    • 3 bottles — +$90

    • Detailed pasta cooking instructions and serving suggestions for the provisions, plus a QR code link to a virtual demo by Chef Sabrina

    • Have the option to select vegetarian

    • Have first access to events, collaborations, and new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

“An evening at la Spiga is like dining in Italy — without the plane fare.”

Osteria la Spiga was co-founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi, in a quest to bring authentic cuisine from northern Italy to Seattle. La Spiga's menu pays homage to Italy's Emilia-Romagna region. Chef Sabrina creates tasty, seasonal dishes that reflect the authenticity of the food while using the finest Italian ingredients and what is freshest from local sources. All pastas, sauces, and desserts are made in-house at La Spiga.

Become a member today to support & experience more of the entire la Spiga team.

 

Visit Us

1429 12th Ave
Seattle, WA 98122

(206) 323-8881