LB Steak
Butcher’s Club
Available for Local Pickup in San Jose or San Ramon Each Month
STARTING AT
$100
PER MONTH
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When you join the LB Steak Butcher’s Club, you’ll enjoy a new way to experience the best of this acclaimed San Jose steakhouse at home. Each month, members will receive a rotating selection of hand-cut meats, members-only items, curated recipes & cooking instructions, and everything you need to recreate a special LB Steak dinner at home!
This experience is exclusive to our Table22 members!
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Standard Butcher’s Box — $100
Featuring a rotating curation of specialty butcher’s cuts, with enough for 2-3 meals per month.
Deluxe Butcher’s Box — $195
Featuring an even larger selection of specialty butcher’s cuts, with enough for 4-5 meals per month.
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Wagyu Burger Blends
Pork Belly
Filet Mignon
New York Strip
Dry Aged Boneless Ribeye
Homemade LB Steak Sauces & Spice Blends
& More Surprises!
All of our USDA Certified Prime Angus Steaks are aged & hand cut in our butcher shop.
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Wine Pairings:
1 Bottle — +$45
2 Bottles — +$85
Japanese Wagyu-Add On:
1lb — +$100
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Chef’s Notes & Preparation Instructions for the monthly proteins & items
First to Know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
At LB Steak, acclaimed Chef-Owner Roland Passot adds a new flair to steaks. LB Steak is a Modern American Steakhouse serving Naturally Raised and Organic Meats, Organic Seasonal Produce and Sustainable Seafood. Vine Hospitality owns and operates the Left Bank, LB Steak, Camper, and Meso Modern Mediterranean family of restaurants, located in the San Francisco Bay Area.
