$135

Members receive a monthly rotating selection of high quality, hand-cut products, curated with care by your lovely Left Bank butchers. Your boxes will include selections of our favorite cuts, specialty items from our kitchen, members-only items, & butcher’s notes. All boxes will be filled to order and meat will be fresh.

Bottom line, we’re gonna make boxes that we feel proud of, which means you’ll head home with really good goods.

Standard Butcher’s Box ($135)

~7 meals for 2 people. Could be enough for 3-4 people depending on what you cook and how people eat!

Deluxe Butcher’s Box ($210)

~10 meals for 2 people. Could be enough for 3-4 people depending on what you cook and how people eat! In the Deluxe Box, we’ve also included some fun additions to take your meals to the next level.

Sample Standard Box Items:

• Rotating Butcher’s Picks, like Bavette and Denver Steaks, Cold Smoked Sirloin Chops and Coppa Chops

• Special Seasonal House-made sausage made just for subscribers.

• A Favorite Braising Cut like Boneless Short Rib or Dry-Brined Pork Shanks

• Soups and Stocks: such as Ramen Broth, French Onion Soup, Pozole

• Seasoning meat (like guanciale, lap yuk, etc)

• Ground Beef

• & more members-only surprises

Deluxe Box

• Standard Box offerings

• Additional cooking accompaniments like marrow butter or demi-glace cubes

• Poultry from Little Way Farm

• Butcher’s favorite roast- like Coppa, Pork Ribeye Roast, Tri-tip, Picanha, Sirloin Filet

• Assorted Special Charcuterie for Subscribers only

Optional Left Bank Taco Box Add-On: (+$40)

• 10pk of Del Norto Flour Tortillas (made with Left Bank Lard); Taco Meat (ex. Carnitas, birria, Chorizo), Fresh Salsa from Roci! + Left Banks’s Beloved Refried Beans

Optional Flower Bouquet Add-On: (+$20)

• A Fresh Bouquet from Fireside Farm

Optional Pamper your Pet Add-On:(+$20)

• 1# Raw Dog Food, Dehydrated Liver Treats, Beef Bones, Smoked Pork Skins.

• Butcher’s notes, including cooking tips specific to the cuts in your box & meal ideas for different cuts

• Seasonal sausages, available only to members

• Holiday specials to help you celebrate! (ex. Boudin for Mardi Gras, Corned Beef for St. Patty’s Day, Ham/Parsley Terrine for Easter…)

• 1 spot in our cooking classes

• Special yearly dinner (for member’s only)

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.

When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).

How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

How do I get my goods | You’ll get to pick your fulfillment week (one of 2 weeks in the month) and the day (Thursday-Saturday).

What if I need to change my pickup time? Just email us and we will know not to worry. We will freeze the box if you request (please only request if necessary- we don’t have much freezer space!!)

Can I swap out items in the box or opt out of certain cuts? No. We will still have the regular order form to reserve your special requests.

Can I designate dietary restrictions? The boxes are best suited to folks who are comfortable putting the monthly selection in the hands of the butchers. Having said that, email us with your requests to see if a box is a good fit. If, for example, you don’t want gluten- we can make sure your box won’t have that. If you don’t eat pork though, you should stick to our regular order form.

Will items be fresh or frozen? All meat will be fresh and vacuum sealed (for extended shelf-life or the freezer). Exceptions to that will be poultry or unique specialty cuts that we think will hold up better in the freezer.