Explore our membership program and learn more about the Little Fatty story below!
About Little Fatty
David Kuo, chef/owner of Little Fatty restaurant started out working a 9-to-5 job. Quickly frustrated in an office environment, he soon discovered his passion for cooking. Kuo went on to attend the California School of Culinary Arts in Pasadena, and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay.
At first a fusion of Asian flavor profiles and American comfort , he’s gone now back to his roots with Taiwanese soul food at Little Fatty. Kuo is a first-generation Angeleno and finds inspiration from the food he grew up eating at home. The name “little fatty” is the translation of Kuo’s childhood nickname, “xiao pang” given to him by his family.
At Little Fatty, the menu features renditions of typical Chinese restaurant classics, such as kung pao chicken, braised pork belly and walnut shrimp. Also, Taiwanese staples like Sunday Gravy (lu rou fan) and scallion pancakes will be holdovers from the original menu. Kuo’s focus on quality of ingredients are paramount in creating an accessible menu that is both authentic and unpretentious.
Explore our Membership Program Below
Little Fatty
Journey through Taiwan
Local Pickup or Local Delivery (+$15)
STARTING AT
$70
PER MONTH
For a Taiwanese Feast
When you join Little Fatty’s Journey Through Taiwan you’ll unlock a world of delicious, authentic Taiwanese cuisine with a multi-course meal featuring some of Chef David’s favorite dishes often exclusive his Table22 members. With a focus on quality of ingredients, Chef David creates a menu that creates a sense of comfort as well as fresh flavor. He presents to you the classics - with a little LA flare to keep you on your toes. A special monthly surprise (such as a secret dumpling of the month, house-made chili oils or sauces, etc) will be included in each monthly menu. Option to also enjoy a specially curated pack of pre-bottled cocktails each month created by the Accomplice Bar team. Bottoms up!
Sample menu may feature:
Fried Dumplings - pork, cabbage, sweet chili sauce
Popcorn Quail - fried- bone-in quail, fried basil, spicy mayo
Chinese BBQ Pork - pork shank, bao buns, coleslaw
Dan Dan Mian - sesame ground beef, sichuan peppercorns, chili oil
and a special monthly surprise from Little Fatty’s kitchen like a house made chili oil, sauce and more…
Choose from:
Experience for 2 — $70
Experience for 4 — $140
Looking to spice it up? Option to add-on bottle cocktails from the Accomplice Bar team - featuring specialty ingredients to give you a unique refreshment.
(2) different bottled cocktails to-go — $35 (2 servings each)
(4) different bottled cocktails to-go — $65 (2 servings each)
All Little Fatty members also receive:
Educational notes on dishes and regions from Little Fatty
First access to events and collaborations at Little Fatty
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
Delivery Date: Deliveries are the 3rd Thursday of each month.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | For delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
