Lost Creek Farm

Lost Creek
Farm & Forage Provisions Box

PRICED AT

$125

PER QUARTER

(INCLUSIVE OF NATIONWIDE SHIPPING)

  • Experience the Abundance of Appalachia. When you subscribe to the Farm and Forage Provisions Box, you’ll experience story-rich mountain cuisine at home with a quarterly selection of seasonal products from the Lost Creek Farm Kitchen. The box will feature a rotating selection of pantry items and homemade snacks from storied recipes, as well as original artwork and farmer’s-and-forager’s-choice special surprises. The items are made from ingredients grown or foraged at Lost Creek Farm and other small family-owned farms in the community. This experience from Lost Creek Farm is exclusive to our Table22 members.

    Our Summer Box is tentatively set to ship in July 2023!

    • Lost Creek Farm’s storied communion wafers

    • Shelf-stable seasonal items – WV-grown cornmeal, dried heritage apples, and more

    • Sweet treats from Lost Creek Farm’s collection of family recipes – black-walnut brittle, sorghum cookies, and more 

    • Seasonal fruit spread or sweet syrup – Lost Creek Farm’s Bourbon-sage apple butter, shagbark hickory syrup, sassafras syrup, and more

    • Spice rubs or pickling mixes blended by hand in the Lost Creek Farm kitchen

    • A pack of Mike’s own original block-print greeting cards featuring seasonally-inspired, hand-carved designs

  • When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent quarter (unless you pause or cancel your subscription) 

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a quarter, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | All nationwide shipping orders receive an email notification when your box is shipped.

Featured on Anthony Bourdain: Parts Unknown and in The New York Times and Bon Appetit, Lost Creek Farm offers story-rich mountain cuisine, defined by cherished recipes, time-honored techniques, and newly emerging regional traditions. Located in the rolling hills of north-central West Virginia and operated by James Beard Award semifinalists Mike Costello and Amy Dawson, Lost Creek Farm offers culinary experiences inspired by the mountains they’ve both always called home. A signature on-farm dinner series, the Farm and Forage Supper Club, highlights unique elements of Mike and Amy’s Appalachian cuisine – rare heirloom crops, foraged mushrooms and wild greens, and treasured recipes handed down in their own families for generations.

Become a member today to support & experience more of Lost Creek Farm.