Created by you — powered by Table22

Grow your brand and add predictable new revenue

Preview a smart, custom-branded membership concept for your restaurant or shop:

Prefer to speak with an expert? Book time with our team.

We handle the back-end. Your brand stays front and center.

Table22 is the only platform that handles all the admin — billing, customer service, marketing, and more.

Meet with a program strategist →

From neighborhood gems to Michelin stars, thousands of the country’s best f&b operators use Table22

Our plug-and-play plaform makes it easy to launch an additional revenue stream.

We handle billing, customer service, logistics, and marketing — you stay focused on what you love.

Ben's Bread — Seattle, WA

“If you are interested in launching a subscription program, Table22 does literally everything for you and holds your hand every step of the way - ensuring you succeed.”
— Megan Campbell | co-owner
Gander & Ryegrass — Spokane, WA

“Pasta club revenue goes to support and justify a fully functioning prep team that supports all services at G&R. The more pasta we make the better!”
— Peter Froese | chef-owner
Montrose Cheese & Wine — Houston, TX

"Table22 allows us to really gain a higher sense of brand loyalty. People have already had some sort of buy-in whenever they subscribe to the wine club — but then they really fall in love with it, and they start coming into the restaurants and the locations more."
— June Rodil | Master Sommelier; co-founder
Flour Bakery — Boston, MA

“Finding new ways to retain existing guests and reach new markets means thinking outside the 'norm' of what we've done for 25 years.
Table22 gives our team flexibility to try new things at scale with guest feedback, and reach guests who wouldn't otherwise get to us.”
— Joanne Chang | chef-owner
Left Bank Butchery — Saxapahaw, NC

“We're a small team without an administrative employee. We run lean and all prefer to cut/make food. Table22 takes care of the headache admin tasks that we, as butchers, don't excel at (and don't want to).
They've allowed us an additional revenue stream that is reliable/predictable, and our customers are thrilled with it.”
— Ross Flynn | owner, butcher
McCall's Meat & Fish — Los Angeles, CA

“It’s built-in monthly sales on top of usual business — it also give us the opportunity to highlight products to our most loyal customers!”
— Michelle and David Sarraf | co-owners
Macchialina — Miami, FL

“Working with Table22 has allowed us to focus on the most fun parts of our wine club — the wine — while they handle all the hard stuff. It doesn’t feel like you’re working with a third party; they really take the time to get to know your business, the people, and the needs.”
— Jacqueline Pirolo | managing partner
Musang — Seattle, WA

“It’s a simple way to turn your hospitality into monthly revenue and deeper guest connections.
It lets us share Filipino flavors in a consistent, thoughtful way. It’s helped us stay connected, build trust, and offer comfort through food.”
— Melissa Miranda | chef-owner

Imagine today, earn forever.

Learn how June Rodil used Table22 to grow brand loyalty and on-premise visits with an at-home cheese and wine subscription.

Explore the case study →

How does Table22 work?

Imagine

Imagine a membership program that tells your story, shares your craft, and gives your guests a moment to look forward to.
Open

Open your club storefront and watch the orders roll in — we handle the payments and funds hit your account before you order inventory.
Share

Share your craft, the stories behind each selection, and tasting notes that keep them coming back — again and again.