Marcel’s
Supper Club
Available for Local Pickup and Local DC Delivery (+$15)
STARTING AT
$130
PER MONTH
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When you the join new Marcel’s Supper Club, you’ll enjoy a monthly curation of elegant French-influenced cuisine. Each month, Chef Robert and the team will prepare a unique and evolving monthly menu for 2-4 people, with dishes that showcase the artistry and talent that lies within the kitchen at Marcel’s. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
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Kombru Cured Bay Scallops — Pickled Red Currants, Sweet Yuzu Emulsion, Espellete Oil, Toasted Marcona Almond Snow
Pan Seared Chesapeake Striped Bass — Citrus Caper Tapenade, Cauliflower Purée, Dill Oil
Rabbit Roulade — Wild Mushroom Risotto, Burgundy Truffles
Martin's New York Strip Loin — Sweet & Sour Shallots, Pomme Duchess, Cabernet Cream Reduction
Marcel Petit Comté. — Homemade Brioche, Quince Jam, Hazelnut Butter
and much more!
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Supper Club for 2 — $130
Supper Club for 4 — $240
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Option to add on Sommelier-curated wine from the Marcel’s cellar:
1 Bottle — +$80
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Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Chef Robert Wiedmaier rose from the ranks of dishwasher to earn a Michelin star and own and operate 11 restaurants in Washington, D.C., Virginia, Maryland, and Atlantic City.
In 1999, Wiedmaier opened the contemporary, European, Marcel's. Sumptous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship, but is also consistently ranked among the city's best by The Washington Post, The Washingtonian, and the readers of Open Table. It has earned numerous awards from Wine Spectator and the Restaurant Association of Metropolitan Washington RAMMY Awards, and its service and wine program has also received multiple James Beard nominations.
Awards and Accolades:
Named 2009 Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington
In 2012, the U.S. State Department and James Beard Foundation tapped him for its Diplomatic Culinary Partnership Initiative
That same year he was also inducted into The Knighthood of the Brewers' Mashstaff, a century old brewer's guild in Brussels.
In 2014, he was brought in as the chef of honor to cook for the U.S. Ambassador to the U.K. at the new London embassy. He has even had a beer brewed and named exclusively for him, the double blonde ale Antigoon.
He was featured on the James Beard Award-winning program, Chefs A 'Field, on PBS, and is a proud member of the Wild Alaska Seafood Congress of Conscious Chefs
