Matia Kitchen
Dinner & Wine Club

Available for Local Pickup in Eastsound Each Month

STARTING AT

$145

PER MONTH

  • When you join the new Matia Kitchen Dinner & Wine Club, you’ll skip the reservations and enjoy a new way to experience the best of this award-winning restaurant at home! Each month, Chef Avery will personally prepare a rotating multi-course meal for 2 or for 4 people, alongside wine pairings curated by our beverage director, Spencer, & more members-only perks below!

    All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!

    This experience is exclusive to our Table22 members!

    • Dinner for 2— $145

    • Dinner for 2 + Two Bottles of Wine— $175

    • Dinner for 4 + Six Bottles of Wine— $350

    • Smoked Mushroom Dumplings, Autumn Brodo, Mustard Greens

    • Confit Pumpkin, Mole Roja, Puffed Rye, Salsa Macha

    • Local Pork, Island Pears, Sauce Soubise

    • Parsnip Custard Tart, Salted Caramel, Apple

    • & More Surprises!

    • Batched Cocktails from Our Sister Restaurant, Monti (Serves 4)— +$50

    • 1 Additional Bottle of Wine— +$40

    • Jar of Miso Maple Vinaigrette or Salsa Macha— +$30

    • Bread Service (Loaf of House Sourdough, House Cultured Butter, & Seasonal Marmalade)— +$25

    • Chef’s Notes highlighting the monthly dishes + sommelier’s notes highlighting the monthly wines

    • Early Access to Reservations (Released Monthly to the General Public)

    • First Access to special events

    • Bonus Perk: If we reach 20 subscribers in the first month we will host a holiday party for our subscribers at the restaurant free of charge!

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.

Who You’re Supporting

Matia, founded in 2016 by Avery Adams and Drew Downing, has always been a passionate pursuit of showcasing the abundance of this archipelago. With humble beginnings, offering pop ups in bars and coffee shops, Matia has always been a dynamic service to the community. Expanding into catering and outdoor events all over the Salish sea, and dynamic pivots into consulting and food writing during the early days of 2020, we are excited to finally have a brick and mortar to call home.

Awards & Accolades:
New York Times: 50 Best Restaurants List, 2022
James Beard Foundation: Best New Restaurant Semi-Finalist, 2021
Full-Time Travel: 10 USA Restaurants Worth Traveling For
Seattle Met: The Best Restaurants in Washington State

Become a member today to support & experience more of Matia Kitchen.

Visit Us

Matia Kitchen
382 Prune Alley
Eastsound, WA 98245

@matia_kitchen