Meat & Potatoes x Richard DeSantz
Dinner Club
Available for Local Pittsburgh Pickup
Limited Memberships Available!
STARTING AT
$95
PER MONTH
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When you join the new Meat & Potatoes X Richard DeShantz Dinner Club, you’ll enjoy a new way to experience the best of these award-winning Pittsburgh restaurants at home! Each month, Chef Richard & his culinary teams will curate a rotating multi-course dinner for 2 or 4 people featuring signature dishes from Meat & Potatoes, new seasonal specials from the restaurant group, and off-menu surprises. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
You’ll also have the opportunity to add on a series of cocktails or wines from our other concepts - so you can enjoy the best of the Richard DeShantz group every month!
This experience is exclusive to our Table22 members.
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Parkerhouse Rools— seasonal jam and cultured butter
Welsh Rarebit (Cheese Toast) — oxtail jam, hot mustard, cheddar, Irish red ale, sourdough, giardiniera
Fusilli col Buco — lump crab, corn, old bay butter, confit tomato
Roasted Half Chicken — charred broccolini, salsa verde, lemon breadcrumb
& More Surprises!
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Dinner for 2 — $95
Dinner for 4 — $185
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PICK UP ONLY
Curated Cocktail Pairing from Tako:
Complete your at-home experience with cocktails from the bar at Tako!
Cocktails for 2 — +$35
Cocktails for 4 — +$65
Curated Wine Pairing from Apres Ski:
Complete your at-home experience with wines hand-selected from the selection at Apres Ski Bar!
1 Bottle— +$35
2 Bottles— +$65
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10% off all DeShantz dining opportunities
Chef’s notes highlighting the monthly dishes & inspirations
First to access to special dinners and on-premise events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture.
Among the many renowned establishments he has masterminded, Meat and Potatoes stands as a paragon of his culinary artistry. This elegant restaurant has become synonymous with elevated comfort food, offering a refined twist on classic dishes that captivate the palate and elevate the dining experience.
Richard DeShantz’s influence on fine dining in Pittsburgh extends far beyond his restaurant names; it permeates the very essence of the city’s culinary identity. He has played a pivotal role in the renaissance of fine dining in Pittsburgh, infusing it with a sense of pride and sophistication that resonates with both locals and visitors. His dedication, creativity, and deep affection for his hometown continue to shape and elevate Pittsburgh’s fine dining culture.
