Miller Union
Miller Union
Seasonal Tasting Series
Local Pickup or Atlanta Delivery (+$15)
STARTING AT
$95
PER MONTH
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Members of Miller Union Seasonal Tasting Series will receive a monthly hand-curated menu by Chef Steven Satterfield featuring fresh, local, and of course seasonal ingredients to give you a vibrantly delicious series of dishes. The menu is an homage to the comfort of Southern cuisine, utilizing all of the traditional elements while creating a stunning and elevated meal. Everything comes prepared so you need simply to assemble and enjoy the creations behind this James Beard Award winning chef.
This experience is exclusive to our Table22 members!
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curry spiced fried okra, green chile chutney, pickled jalapeños
pork belly, summer squash, blueberry, mint, scallion, sunflower seeds
daily fish, cabbage, cucumber, peach, tomato, summer herbs, tahini-yogur
braised rabbit, smoked tomato, sweet corn, kale, cornmeal spoonbread
venezuelan chocolate ganache, dulcey cremeux, hazelnut praline, blackberry
& more surprise and seasonal goodies!
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Experience for 2 — $95
Experience for 4 — $180
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Chef’s notes highlighting the monthly dishes and regions of inspiration
First access to events with Miller Union
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by James Beard Award Winner, Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood. They created a rustic, yet modern atmosphere with a respect for the history of the neighborhood, and an anchor for the emerging one. Miller Union has since become an Atlanta mainstay.
Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.
