Mizuna
Supper Club
Available for Local Denver Pickup Each Month
Very Limited Memberships Available!
STARTING AT
$130
PER MONTH
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When you join the Mizuna Supper Club, you’ll enjoy a brand new way to experience the best of this award-winning restaurant at home! Each month, Chef Frank Bonanno and the Mizuna team will curate a rotating meal for 2 or for 4 people, featuring signature dishes, new seasonal specials, and surprise off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Mizuna's Famous Lobster Macaroni & Cheese— Butter Poached Maine Lobster & Mascarpone
Charred Baby Artichoke—Taro Root, Green Onion & Harissa Beet Hummus
Beef Wellington— Pommes Duchesse, Chickpea and Rainbow Chard Succotash & Bordelaise
Pistachio Panna Cotta—Vanilla Poached Cherries, Red Burgundy Gastrique & Pate de Fruit
& More Surprises!
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Supper Club for 2 — $130
Supper Club for 4 — $250
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Curated Beverage Pairing:
A monthly curation featuring wine or cocktails selected to pair with the month’s dishes!
1 Bottle— +$35
2 Bottles— +$65
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VIP Cocktail Coin good for one bartender's choice cocktail any time you visit one of our Cap Hill concepts: Mizuna, Luca, Vesper Lounge, & Salita
Chef’s notes highlighting the monthly dishes & items
First to know about new membership offerings including exclusive events & holiday reservations
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in February, the first month you’ll be eligible to receive your subscription goods will be March, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
Mizuna is the top rated restaurant not just in Denver, but in the western United States. This intimate neighborhood joint provides cover for the biggest food laboratory in Colorado, a place where chefs have free reign to experiment with and explore the finest seasonal ingredients.
Here chefs are given wide creative berth. Every member of Bonanno’s team has input on a menu that changes monthly; each chef is empowered to order whatever ingredients seem best suited to his station, and the result is an inspiring marriage between science and epicuria. Knives tap quietly and efficiently; white jacketed chefs test rethought versions of old recipes, try out new food combinations and pick through ingredients to find the freshest, sweetest or most savory elements. They discuss topics like the New York Times food section and the quality of American grown truffles. What Frank Bonanno has done at Mizuna is to create an environment where skilled cooks are encouraged to stretch the limits of their palates and broaden their understanding of ingredients both local and exotic. Bonanno’s own gifted palate and technique become mentoring tools in his kitchen, and the product is consistently remarkable food, simply prepared, and professionally served.
