We are very excited to bring you our winter favorites for this month’s dinner. These have all been handpicked from our hearts to yours. As we lean into the winter months, we wanted to make sure that you would be able to enjoy food that would warm your bellies. We hope you enjoy ♥️

arroz caldo

The perfect dish to warm your soul. Rice porridge with ginger, garlic and mushrooms. Topped with Fried Garlic and Scallions.

to reheat: put everything into a microwave safe bowl and heat through for 1-2 minutes on high.

almondigas

Who wouldn’t want pork and shrimp meatballs with the thinnest noodles and a rich pork soup? Served with patola - a traditional Filipino vegetable known as a sponge gourd.

to reheat: put everything into a microwave safe bowl and heat through for 2-3 minutes on high.

pinakbet

This tagalog version is made with bagoong alamang - fermented shrimp paste (as opposed to the ilocano version that uses fermented fish). It’s got shrimp, squash, green beans, okra and eggplant. Our version of a gumbo...

to reheat: put everything into a microwave safe bowl and heat through for 2-3 minutes on high.

chicken afritada

A childhood favorite for many of us at Musang. Tender chicken pieces stewed with tomatoes, garlic, onions + roasted potatoes, carrots and red bell peppers. Green Peas for a pop of color and sweetness and some Olives for a little bite.

to reheat: put everything into a microwave safe bowl and heat through for 3-4 minutes on high.

steamed rice

to reheat: peel film to the dotted line and heat on high for 1 min and 30 seconds.

bilo bilo

Since it’s still cold out, we think this is the best way to end your meal. Sticky Rice Balls, Tapioca and Jackfruit in a sweet warm coconut cream.

to reheat: put everything into a microwave safe bowl and heat through for 1-2 minutes on high.

KAIN NA TAYO!