Nari x Kin Khao
Supper Club
Available for Local Bay Area Delivery (+$15)
STARTING AT
$105
PER MONTH
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When you join the new Nari x Kin Khao Supper Club, you’ll receive the best of these two award winning Thai restaurants in an exclusive at-home dinner series. Each month, Chef Pim and her team will curate a rotating, multi-course meal for 2 or for 4 people, featuring signature dishes from both restaurants & seasonal off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members!
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Som Tom Papaya Salad — spicy chili, lime, fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
Gaeng Gradang Tod — pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens
Khao Mun Gai — chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
Black Rice Pudding — warm black rice pudding with strawberries, sweet + salty coconut cream, crispy rice, peanut, sesame praline
& more members only surprises!
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Dinner for 2 — $105
Dinner for 4 — $200
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Pair your Supper Club with house-selected wines:
1 Bottle (+35)
2 Bottles (+$70)
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility. Our name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is our chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.
Born and raised in Bangkok, Pim took a circuitous route through the world of food – from writing to jam making – before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S., Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first restaurant project.
Kin Khao received its first Michelin star 18 months after opening (in 2014) and has maintained 1 star ever since. In 2018, Pim took over Nahm at the Como Metropolitan in Bangkok as the executive chef. Nahm also has a Michelin star. She has since opened her second successful San Francisco restaurant, Nari, at Hotel Kabuki in Japantown. Nari was awarded with its first Michelin star in 2023. Pim enjoys running three restaurants and commuting between San Francisco, Bangkok, and Auckland (where she does not have a restaurant. . . yet.)
