Nico
Supper Club
Available for Local Charleston Pickup
STARTING AT
$95
PER MONTH
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When you join the Nico Supper Club, you’ll enjoy a new way to experience the best of this Charleston staple through an exciting at-home dinner series featuring their French cuisine! Each month, Chef Nico & his team will curate a rotating meal for 2 or 4 people, featuring signature dishes, seasonal specials, and off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
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Baked Cheese — almond pistou, fruit, honey, baguette
Potato Caviar — egg yolk, roe, caviar, crème fraîche, fried capers
Mussels Provencal — shallots, parsley + garlic cream, baguette
Duck Cassoulet — white beans, sausage, carrot, bacon.
Your monthly membership also includes 1-2 pantry items from the Nico kitchen like homemade spice blends, sauces, & pickled items!
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Supper Club for 2 — $95
Supper Club for 4 — $180
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Curated Wine Pairings from the Nico Cellar:
1 Bottle —+$40
2 Bottles —+$75
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Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Born in Lyon, France, Chef Nico Romo is the youngest-ever US member of The French Culinary Academy (l’Académie Culinaire de France) and Master Chefs of France (Maîtres Cuisiniers de France), one of just 66 French Master Chefs in the country, and the only recipient in South Carolina. Both elite organizations represent and comprise the most highly skilled chefs in the techniques and traditions of the French culinary art.
Chef Romo graduated from the Helene Boucher Culinary Art School in Vénissieux at age 19 and perfected his skill under French Master Chef Patrick Henriroux at the dual-Michelin Starred restaurant La Pyramide in Vienne, France.
Chef Romo spent a decade directing Patrick Properties Hospitality Group’s culinary programs and helmed the kitchen at Fish Restaurant. During that time, he was named a Monterey Bay Aquarium Sustainable Seafood Ambassador and member of the Seafood Watch Blue Ribbon Task Force recognizing his commitment to ocean-friendly seafood and Lowcountry fishermen.
In 2017, Chef Romo opened his first concept, NICO, bringing his European training and appreciation for locally sourced ingredients, particularly seafood and oysters. In 2020, he opened Bistronomy by Nico in a quaint spot in downtown Charleston. Bistronomy by Nico is an approachable French Bistro that highlights innovative techniques and ingredients. His third concept, Laura, opened in Spring 2022 in Charleston’s neighboring, Summerville, serving rustic Italian food as an ode to his Italian Heritage.
