Nina June
Supper Club
Available for Local Rockport ME Pickup
STARTING AT
$100
PER MONTH
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When you join the Nina June Supper Club, you’ll bring the best of Maine sourced ingredients and seasonally inspired favorites at home. Each month, Chef Sara and the Nina June team will curate a rotating multi-course meal for 2 or for 4 people including signature dishes, seasonal specials, and members-only surprises!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
This experience is exclusive to our Table22 members.
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Salmorejo — Spanish gazpacho from cordoba, bread, olive oil, garnished with minced fresh bell pepper, and sieved hard boiled egg & ham
Nina June Mixed Greens — Fine line farms' greens with cucumbers, scallions and radishes (choice of green goddess or shallot vinaigrette)
Tagliatelle Ragu - Slow cooked tuscan style ragu meat with home made ribbon pasta.
Poached Swordfish — Olive oil poached swordfish with cucumber herb salad.
Olive Oil Cake — Topped with citrus glaze.
& More Surprises!
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Dinner for 2 — $100
Dinner for 4 — $200
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Curated Wine Pairing:
1 Bottle — +$30
2 Bottles — +$60
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | After signing up you will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
Nina June: After many years away, Chef Sara, who was born next door in Camden, Maine, but raised in Italy, Spain, and Lebanon, now brings her Mediterranean passion to the magnificent array of products from the richness of Maine’s oceans and farms. Take the finest Maine has to offer, then give it a fresh, tasty Mediterranean spin—that’s what you’ll find at Nīna June (the name comes from Sara’s childhood nickname).
Sara Jenkins was born in Maine but grew up all over the Mediterranean, eating her way through its cultures and learning to appreciate everything from Lebanese tabbouleh to Catalan paella to North African tagines to Italian pasta dishes. She began her professional kitchen career in Boston with Barbara Lynch at Figs, then went on to work as a chef in Florence and the Tuscan wine country, before returning to the United States to bring back all she had learned and put it to work in different kitchens in NYC. Sara has authored two cookbooks both available in the Dispensa shop.
