OHSUN
Supper Club
Available for Pickup & Local Seattle Delivery
STARTING AT
$75
PER MONTH
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When you join the new OHSUN Supper Club, you’ll skip the reservations and enjoy the best of this Seattle based, Korean-inspired hot spot! Each month, the Chef Sara and her team will curate a rotating multi-course dinner for 2 or 4 people featuring signature dishes, new seasonal specials, and off-menu surprises. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members.
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Marinated meats such as beef bulgogi, spicy pork, and tofu
A selection of banchan and pickles
Japchae glass noodles
Gojugang dressing
And more surprises!
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Dinner for 2— $75
Dinner for 4— $135
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Option to add on a beverage to pair alongside your monthly meal:
Wine or Cocktails — +$35
House-made Tea — +$10
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings and special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in November, the first month you’ll be eligible to receive your subscription goods will be December, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
I'm Sara, Ohsun's owner and cook based out of Seattle. So far in my food career, I've been a food blogger, cookbook author, pop-up cook, and in 2022, a restaurateur.
It’s important to me that I serve the food and flavors I like to eat, and not concentrate on fusion or elevating a dish. Equally as important, I do not let tradition put me into a box. My food is my identity: Bold and patient from Korean flavors with seasonal inspiration from the Pacific Northwest and a touch of Southern roots.
I’m just a person that loves to feed people. Because I care so much for the ones that I’m serving, I make sure the meal will give them comfort. This is why the art of banchan is so important to me: everyone walks away satisfied.
