Olamaie
Southern classics inspire the playful fare at Olamaie, Chef Michael Fojtasek’s perpetually-lauded Austin charmer. Contemporary culinary techniques complement the rich, culinary traditions of the South while celebrating the best of Texas. Subscribe for fresh, seasonal menus featuring Olamaie favorites, Erin Ashford’s original craft cocktails, cellar selections, and those beloved biscuits.
Explore membership tiers and learn more about Olamaie’s story below!
The Olamaie at Home
Chef’s Tasting
Local Pickup or Local Austin Delivery ($15)
STARTING AT
$150
PER MONTH
Prices include all service fees & our 20% Employee Wellness Charge.
For Local Lovers of Olamaie
When you subscribe to the Olamaie at Home Chef’s Tasting, you’ll enjoy a curated three-course meal, highlighting the best of Olamaie’s award-winning kitchen. Look forward to Olamaie’s well-known signature dishes as well as specialty items, only available to our tasting menu members.
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An exclusive, monthly chef’s tasting menu, consisting of three finish-at-home courses (appetizer, entree, & dessert), that highlights both Olamaie classics and never-before-seen recipes.
The meal will also come with:
2 of our signature biscuits and hand-whipped salted butter
Little Ola's famed biscuit cinnamon roll for you to bake off the next morning
All boxes will contain recipes and suggested preparations from our chefs, and as a member you’ll be the first to hear about new offerings, happenings, and events in our culinary universe.
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An example three-course menu might include:
Smoked Eggplant with Alabama BBQ, chow chow, and mushroom conserva
Sorghum Brined Pork Chop with Charleston brown rice, fennel, and dandelion
Lemon Bar with white chocolate crumble and benne seed chantilly cream
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Menu for Two ($150)
Menu for Four ($280)
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Optionally, add-on our Cellar Share options and/or an extra pair of Olamaie’s famous biscuits & honey butter (+$8) to go with your Chef’s Tasting Menu:
The Appreciator (2 Bottles, $65)
The Reserve (2 Bottles, $115)
The Enthusiast (4 Bottles, $120)
The Aficionado (4 Bottles, $225)
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal (app.table22.com) where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
The Olamaie
Cellar Share
Local Pickup or Local Austin Delivery ($15)
STARTING AT
$65
PER MONTH
Prices include all service fees & our 20% Employee Wellness Charge.
For Curious Wine Explorers
When you subscribe to The Olamaie Cellar Share you’ll enjoy monthly selections from the Olamaie team, highlighting both storied & emerging producers. You’ll revisit some of our long-standing favorites, and be introduced to several rare and hard-to-find bottles.
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Hand-picked monthly selections from Olamaie’s world-class wine collection. Discover hits, try rare bottles unavailable anywhere else, and learn from the best as you drink alongside the Olamaie crew.
Choose between:
The Appreciator (2 Bottles, $65): Accessible bottles of world-class wine, picked by the Olamaie team. An introduction to what has us excited lately.
The Reserve (2 Bottles, $115): Bottles of rare, newly-procured, or interesting wine for a slightly more refined drinking experience — one we will miss when it’s gone.
The Enthusiast (4 Bottles, $120): A surprise four-pack each month. Whatever we’re digging, that we know you’ll love, across price points, varietals, and regions.
The Aficionado (4 Bottles, $225): Four exceptional bottles from the best corners of the Olamaie cellar.
In compliance with Texas alcohol laws, all Cellar Shares include a complimentary gift from the Olamaie kitchen.
As a member you’ll be the first to hear about new offerings, happenings, and events in our culinary universe.
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The Appreciator (2 Bottles, $65)
The Reserve (2 Bottles, $115)
The Enthusiast (4 Bottles, $120)
The Aficionado (4 Bottles, $225)
-
Optionally, add-on a pair of Olamaie’s famous biscuits & honey butter (+$8).
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal (app.table22.com) where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. Item description
Who You’re Supporting
Chef Michael Fojtasek opened his inaugural restaurant, Olamaie, in August of 2014 — the culmination of a lifetime spent appreciating the power food has to bring people together around a table. As a child, he discovered the draw of cooking watching his mother and grandmother, “Big Ola,” prepare meals, eventually working beside them. A stint at FINO (Austin) solidified his desire to commit himself to a career in hospitality. Fojtasek went on to attend The Culinary Institute of America in St. Helena, expanding upon that education with positions at Kent Rathbun’s restaurant Abacus (Dallas), Thomas Keller’s Per Se (New York) & The French Laundry Garden (Napa), and Johnathan Benno’s Lincoln (New York). His culinary skills and dedication earned him a sous chef position at Jon Shook and Vinny Dotolo’s Son of a Gun (Los Angeles), where his bi-weekly trips to the Santa Monica Farmer’s Market instilled him with a love of using his creativity to feature seasonal, local produce.
At Olamaie, his experience and passion meld, and Austin quickly took notice of his modern interpretations of traditional Southern dishes. In addition to Fojtasek’s three James Beard nominations for Best Chef and one for Best New Restaurant, Olamaie has thrice been named Austin’s best restaurant by the Austin American Statesman, and has placed in the top five every year since its inception). The restaurant and its team have garnered numerous awards from CultureMap including Restaurant of the Year, Chef of the Year, Bartender of the Year, and Pastry Chef of the Year. Fojtasek’s leadership and vision foster a culture that inspires originality, enthusiasm, camaraderie, and excellence.
Beyond these culinary accolades, Olamaie serves as a touchstone for the community, supporting numerous charities and causes. Fojtasek himself acts as a luminary within the field, devoted to promoting the evolution of fairness and equity throughout the industry.
