When you subscribe to Flour + Water, you’ll unlock access to the world of fresh pastas, and unique small producer wines from one of America’s most acclaimed pasta institutions. Think fresh, filled, and extruded pastas at home, perfectly paired wines from Italy and California, a hands-on guide to the famous Flour + Water cookbook, and more!
Opening the doors in 2009 in the heart of the mission in San Francisco, Flour+Water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Co-Chefs Thomas McNaughton & Ryan Pollnow. Fast forward twelve years later and the group has expanded to include Flour+Water Pizzeria, Flour+Water Pasta Shop & a forthcoming new concept highlighting traditional handmade pastas - all within a few blocks of each other.
Awards & Accolades include:
Forbes - 30 under 30 Most Influential Personalities in the Food and Beverage World
GQ - 10 Best New Restaurants in America
Food & Wine Magazine - Empire Builder
Zagat - 30 Under 30
Starchefs - Rising Star
James Beard Foundation - Rising Star Chef Nominee
Select from Two Amazing Subscription
Flour + Water
Wine Share
Local pick-up or Local Delivery (+$15)
For the Wine Explorer
Starting at
$65
PER MONTH
When you subscribe to the Flour + Water Wine Cellar Share, you’ll enjoy monthly selections featuring unique small production wines from Italy and California.
What’s Included
A rotating selection of natural and classic wines, hand-curated by the Flour + Water team each month.
Choose from three monthly options:
Natural: An avant-garde selection of minimal intervention natural wines. Eccentric, funky, and wild, these are earth-toned selections for the adventurous palate:
2 bottles - $65
4 bottles - $120
Classic: Tried and true classic producers from across the world of wine. Deeply complex, age-worthy, and elegant, these are polished wines with a high pedigree:
2 bottles - $65
4 bottles - $120
Mix Box: Combining the tiers, you’ll receive two natural wines and two classic wines.
4 Bottles - $120
A monthly treat from the Flour + Water kitchen, designed to pair with your wine
Accompanying educational content from the Flour + Water team, showcasing the stories, origins, and tasting notes from the month’s selections
Get your box via:
Local pickup at Flour+Water (free)
Local delivery within San Francisco (+$15)
Flour + Water
Pasta Pantry
Local pick-up or Local Delivery (+$15)
For the Pastaiolo
Starting at
$85
PER MONTH
When you subscribe to Flour + Water’s Pasta Pantry, you’ll explore the rich culture and traditions behind different regions of Italy, guided by the expertise of the Flour + Water kitchen.
What’s Included
A rotating selection of handmade pasta kits from the Flour + Water team, and unique provisionary goods highlighting a different region of Italy each month. Each pasta kit is exclusive to Table22 subscribers.
You can expect:
1 ready-to-cook pasta kit (serves 2 as part of a meal)
2 fresh pastas made at the Flour + Water Pasta Shop (1 lb. each)
2 pasta sauces
2 imported regional pantry items.
Your Choice
Standard Pasta & Pantry Provisions - $85
Premium Pasta & Pantry Provisions - $135 - Includes two reserve pantry items, like our Villa Manodori, Aceto Balsamico di Modena IGP (8.5 oz.)
Optionally, add on a regional or paired (or both!) bottle of wine with your monthly pasta kit:
1 Regional bottle- +$30
Think: Villa di Corlo, Lambrusco, 'RolfShark', Emilia Romagna '19
1 Paired bottle - +$45
Think: Donne Fittipaldi, Cabernet Blend, Bolgheri, Toscana '18
Combo (1 of each) - +$65
Get your box via:
Local pickup at Flour+Water (free)
Local delivery within San Francisco (+$15)
Not ready to become a member yet? You can still do your part to support the Flour + Water team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
Become a member today to support & experience more of the entire Flour + Water team.
Visit Us
123 Demo Street
New York, NY 12345
(555) 555-555
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.