Parts & Labor
Parts & Labor
Pitmaster’s Tasting Menu
Local Pickup or Greater Cincinatti Delivery (+$15)
STARTING AT
$95
PER MONTH
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When you join Parts & Labor Pitmaster’s Tasting Menu you unlock Cincinnati’s staple BBQ spot and bring home a fresh, evolving menu every month. At Parts&Labor fresh ingredients are of the utmost importance, and combined with their house method of smoke from hardwood fire produces the flavor that you keep coming back for. Bring the heat home every month alongside sides, sauces, and accouterments and enjoy!
This experience is exclusive to our Table22 members!
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Barbeque (comes with a house sauce & house pickles)
Smoked Brisket
Baby Back Ribs
Pulled Pork
BBQ Chicken
Korean “sweet & sticky” chicken wings
Smoked briket chilli & cornbread
Sides
Baked beans
Brussels sprout slaw
Chipotle roasted carrots
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Pitmaster’s Tasting Menu for 2 — $95
Pitmaster’s Tasting Menu for 4 — $180
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Recipes & chef’s notes to accompany each box
First to know about new membership offerings
First access to events with Parts & Labor
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
We are all about new school barbecue. We blend bold spices, fresh local ingredients, and hardwood smoke culminating in imaginative, yet familiar, dishes...it's barbecue with a worldview.
Established in 2020. Despite the pandemic, we still wanted to be in the kitchen.... We posted meals online, compared notes, and talked about the latest restaurant closures. Our conversations shifted from unemployment concerns to the changes in eating and home-cooking habits we were reading about--and to the comfort a good meal can provide. These conversations brought us back to the times we really enjoyed cooking and felt a deep sense of pride in what we were making. Parts & Labor was born out of these conversations, and we opened our ghost restaurant in the OTR in July 2020. Today, we reside at the Oakley Kitchen Food Hall and offer dine-in meals and catering. It's been an amazing journey so far and are deeply appreciative of all those that eat our food and support our growing restaurant.
