Publican Quality Meats
Explore our membership program and learn more about the Publican Quality Meats story below!
About Publican Quality Meats
After nearly 20 years mastering his skill and with nine years of butcher experience under his belt, chef and butcher, Rob Levitt caught the attention of James Beard Award-winning Chef Paul Kahan, landing the coveted role of head butcher and chef of One Off Hospitality’s beloved Publican Quality Meats. Expanding upon Kahan’s signature "snout to tail” approach to butchery, Levitt captains the culinary program at PQM, creating a seasonal menu featuring rustic soups, gourmet salads, and sandwiches, while mastering an array of natural and organic meat products, house-made sausages and more at Chicago’s critically acclaimed butcher shop, neighborhood café, bakery and gourmet market.
From hand-curated selections of local and artisan products, to our in house charcuterie and dry aging program, quality is at the core of what we do.
Awards & Accolades:
Best Counter Service - Jean Banchet Awards for Culinary Excellence, 2020
Finalist, Best Butcher Shop 2021 - Chicago Reader
Explore our Membership Program Below
Publican Quality Meats
Pitmaster’s Tasting Box
Local Pickup or Local Delivery (+$15)
STARTING AT
$90
PER MONTH
What You’ll Get
Each month, members will receive a rotating curated provisions box, featuring an assortment of goods hand-selected by Chef Rob the PQM culinary team, showcasing the best of their acclaimed butcher and market. With premium cuts of meat, house-cured charcuterie, and artisanal goods like homemade bread and pastries, this new membership program will ensure your fridge and pantry are stocked with delicious items throughout the month.
A sample box may include:
House spice blends, signature sauces, and marinades
Spreads like smoked rainbow trout or pimento cheese
Fresh homemade bread like our country sourdough and sweet treats like PQM milk & honey granola
Premium cuts of meat like thick-cut bacon and bone-in pork chops
Korean BBQ sausages and Slagel Farms burger patties
Whole Marinated Spatchcocked Chicken
& more!
Choose from:
Standard Provisions Box — $90
Deluxe Provisions Box — $170
Includes everything in the Standard Box, plus additional limited offerings like our 45 day dry-aged ribeye and skin-on porchetta roast
Optionally, add on a bottle of wine, selected by the Publican beverage team to pair perfectly with your monthly items:
1 Bottle — +$35
2 Bottles — +$60
All Publican Quality Meats members also receive:
Educational notes and suggested recipes from Chef Rob
First access to events and collaborations at Publican Quality Meats
First to know about future membership offerings
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
We leverage the industry leader Stripe to manage payments. Stripe has been audited by a PCI-certified auditor and is certified to PCI Service Provider Level 1. This is the most stringent level of certification available in the payments industry.